AEG B4130-1 operating instructions Service, Is it a technical fault?

Page 55

Service

The section "What to do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs.

Is it a technical fault?

Then contact your nearest customer service centre. (Addresses and tele- phone numbers can be found under "Customer Service Centres“.)

Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.

Please make a note of the folllo- wing information as accurately as possible:

•What form does the fault take?

• Under what circumstances does the fault occur?

Prior to the telephone call it is im- perative that you make a note of the following appliance code num- bers that are given on the rating plate:

•PNC Code (9 digits),

•S No Code (8 digits).

We recommend that you record the code numbers here so that you al- ways have them to hand:

PNC . . . . . . . . .

S No. . . . . . . . .

When do you incur costs even during the warranty period?

•if you could have remedied the fault using the fault table (see section "What to do if ...“),

•if the customer service technician has to make several journeys be- cause he was not provided with all the relevant information before his visit and therefore, for example, has to fetch spare parts. These multiple trips can be avoided if you prepare for your phone call as described above.

55

Image 55

Contents Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven Steam Outlet Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TablePies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingMeat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dishRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentRemoving the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice