AEG B4130-1 Frozen Ready Meals Table, Food to be Shelf Temperature Time Cooked

Page 34

Frozen Ready Meals Table

Food to be

Shelf

 

Temperature

Time

cooked

position

Oven function

 

 

 

from bottom

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Frozen pizza

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

Chips1

3

Rotitherm I

200-220 °C

15-25 Mins.

(300-600 g)

 

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Baguettes

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

 

 

 

in accordance

in accordance

 

 

Conventional

with the

Fruit flan

3

with the maker's

O

maker's instruc-

 

 

 

tions

instructions

 

 

 

 

 

 

 

 

 

1) Comment: Turn chips 2-3 times during cooking.

3

When frozen foods are used the trays inserted may distort during cook-

 

ing. This is because of the large differences in temperature between the

frozen item and the oven. Once the trays have cooled the distortion will disappear again.

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Contents Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Features Oven Steam OutletFat tray Oven accessoriesCombination shelf Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedTurn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanPizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one levelDual grill DefrostGrill RotithermTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsQuired or the cooking time is too long Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionPies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMend adding a little liquid to the roasting dish 1kg in the ovenParticularly poultry we recommend the rotitherm I function Meat juices. This will produce better roasting resultsRoasting table Poultry Game210-220 Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingDishes for defrosting DefrostingDefrosting table Defrost Final de DishPreserving jars PreservingFor making preserves, use the bottom heat Ü oven function Same sizeStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Removing the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice
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