AEG B4130-1 Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

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Technical Data

Oven Interior Dimensions

Height x Width x Depth

31 cm x 41 cm x 41 cm

Capacity (usable capacity)

52 l

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electric appliances for household use and similar purposes and

•EN 60350 or DIN 44546 / 44547 / 44548

relating to the operating features of household electric cookers, hobs, ovens, and grills.

•EN 55014-2 / VDE 0875 Part 14-2

•EN 55014 / VDE 0875 Part 14 / 1999-10

•EN 61000-3-2 / VDE 0838 Part 2

•EN 61000-3-3 / VDE 0838 Part 3

relating to basic requirements for electromagnetic compatibility (EMC).

4 This appliance complies with the following EC directives:

•73/23/EWG dated 19.02.1973 (Low Voltage) including amendment 90/683/EWG

•89/336/EWG dated 03.05.1989 (EMC including Amendment 92/31/EWG)

•93/68/EWG (markings and labelling).

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Contents Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialDescription of the Appliance General OverviewControl Panel Oven Steam Outlet Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TableFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingMeat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dishRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice
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