AEG B4130-1 operating instructions Grilling Table, Tions, From the bottom

Page 39

Grilling

To grill use the grill F oven function or dual grill Z with temperature setting z.

1

 

Important: Always grill with the oven door closed.

 

3

 

Always pre-heat the empty oven for 5 minutes using the grill func-

 

 

tions!

 

 

 

 

 

Ovenware for grilling

 

 

 

 

 

• Use the shelf unit and universal tray together for grilling.

 

 

Shelf positions

 

 

 

 

 

• For grilling flat foods you should mainly use the 4th shelf position

 

 

from the bottom.

 

 

 

 

Notes on the grilling table

 

 

 

The grilling times are only for guidance and will vary depending on the

 

type and quality of meat or fish.

 

 

 

• Grilling is particularly suitable for flat pieces of meat and fish.

 

• Turn the food halfway through grilling.

 

 

 

 

Grilling Table

 

 

 

 

 

 

 

 

 

 

 

Food for grilling

Shelf position

Grilling time

 

 

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

2nd side

 

 

Rissoles

4

8-10 mins.

6-8 mins.

 

 

 

 

Fillet of pork

4

10-12 mins.

6-10 mins.

 

 

Grilled sausages

4

8-10 mins.

6-8 mins.

 

 

Beef fillet steaks,

4

6-7 mins.

5-6 mins.

 

 

veal steaks

 

 

 

 

 

 

 

Fillet of beef, sirloin

3

10-12 mins.

10-12 mins.

 

 

(approx. 1 kg)

 

 

 

 

 

 

 

Toast 1

3

2-3 mins.

2-3 mins.

 

 

Toast with topping

3

6-8 mins.

-

 

 

 

 

 

 

1) Do not use the universal baking tray together with the grilling shelf unit.

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Contents Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialDescription of the Appliance General OverviewControl Panel Oven Steam Outlet Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TableFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingMeat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dishRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice
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