AEG B4130-1 1kg in the oven, Particularly poultry we recommend the rotitherm I function

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3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

	• We recommend roasting meat and fish with a minimum weight of
	1kg in the oven.
	• In general the conventional O oven function is particularly suitable
	for very lean meat such as fish or game. For all other types of meat
	(particularly poultry) we recommend the rotitherm I function.
	• To stop meat juices or fat burning onto dishes or the oven, we recom-
	mend adding a little liquid to the roasting dish.
	• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3	Tip: Baste large joints and poultry several times during cooking with
	the meat juices. This will produce better roasting results.
2	Switch off the oven approx. 10 minutes before the end of the cooking
	time to make use of the residual heat.

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Contents Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roasting1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

1kg in the oven.

(particularly poultry) we recommend the rotitherm I function.

mend adding a little liquid to the roasting dish.

the meat juices. This will produce better roasting results.

time to make use of the residual heat.