AEG B4130-1 operating instructions Roasting, Ovenware for roasting

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Roasting

Use the rotitherm I or conventional O oven functions for roasting.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!).

•If the dish has plastic handles, check that they are heat-resistant (re- fer to manufacturer's instructions!).

•Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. tur- key, goose, 3-4 chickens, 3-4 knuckles of veal).

•We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

•In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

•Please see the following table for the shelf positions to be used.

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Contents Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialControl Panel Description of the ApplianceGeneral Overview Oven Steam Outlet Oven FeaturesBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeBe damaged Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required functionConventional For baking and roasting on one level Oven FunctionsOven lighting Pizza & bakingRotitherm DefrostGrill Dual grillInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Working with the Electronic ClockClock functions Manual operation M Countdown CGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsUse information given in a similar recipe for guidance Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Quired or the cooking time is too longBaking on one shelf position Baking TableBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingMeat juices. This will produce better roasting results 1kg in the ovenParticularly poultry we recommend the rotitherm I function Mend adding a little liquid to the roasting dishRoasting table Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling Table TionsDefrost Final de Dish DefrostingDefrosting table Dishes for defrostingSame size PreservingFor making preserves, use the bottom heat Ü oven function Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do ifHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice