AEG B4130-1 operating instructions Flat sweet or savoury, Pies, Biscuits

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Type of cake or pastry

Pizza & baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf po-

Tempera-

For both

 

position

ture

sition

ture

 

functions

 

from

ºC

from

ºC

 

Hrs.: Mins.

 

bottom

 

bottom

 

 

 

 

 

Fruit flan (with a yeast

3

150-170

3

170-190

0:25-0:50

dough/sponge base)2

 

 

 

 

 

Fruit flans on shortcrust

3

160-170

3

170-190

0:40-1:20

pastry base1

 

 

 

 

 

Tarts with delicate fillings

 

 

 

 

 

(e.g., curd cheese, cream,

-

-

3

160-1801

0:40-1:20

sugar-topped cakes)

 

 

 

 

 

Pizza (with deep topping)2

1

180-200

1

190-2101

0:30-1:00

Pizza (thin)

1

200-220

1

230-3001

0:10-0:25

Unleavened bread

1

200-220

1

270-3001

0:08-0:15

Flat sweet or savoury

1

180-200

1

210-230

0:35-0:50

pies

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Shortcrust biscuits

3

150-160

3

170-1901

0:06-0:20

Small piped biscuits

3

140-150

3

160-180 0:10-0:40

Sponge fingers

3

150-160

3

170-190 0:15-0:20

Meringues

3

80-100

3

100-120 2:00-2:30

Macaroons

3

100-120

3

120-140

0:30-0:60

Small pastries made with

3

160-170

3

170-190

0:20-0:40

yeast dough

 

 

 

 

 

 

 

 

 

 

 

Small pastries made with

3

170-1801

3

190-2101

0:20-0:30

puff pastry

 

 

 

 

 

Bread rolls

3

180-2001

3

180-2201

0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

Information printed in bold type indicates the preferred oven function in each case.

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Contents Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Oven Steam OutletFat tray Oven accessoriesCombination shelf Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedTurn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanPizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one levelDual grill DefrostGrill RotithermTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsQuired or the cooking time is too long Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMend adding a little liquid to the roasting dish 1kg in the ovenParticularly poultry we recommend the rotitherm I function Meat juices. This will produce better roasting resultsRoasting table Poultry Game210-220 Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingDishes for defrosting DefrostingDefrosting table Defrost Final de DishPreserving jars PreservingFor making preserves, use the bottom heat Ü oven function Same sizeStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice
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