AEG B4130-1 operating instructions Baking Table, Baking on one shelf position

Page 29

Baking Table

Baking on one shelf position

Type of cake or pastry

Pizza & baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf po-

Tempera-

For both

 

position

ture

sition

ture

 

functions

 

from

ºC

from

ºC

 

Hrs.: Mins.

 

bottom

 

bottom

 

 

 

 

 

Cakes in cake tins

 

 

 

 

 

Ring-shaped or

1

150-160

1

160-180

0:50-1:10

bowl-shaped cakes

 

 

 

 

 

Madeira cake/

1

140-160

1

150-170

1:10-1:30

king cake

 

 

 

 

 

Sponge cake

1

150-160

1

160-180

0:25-0:40

Shortcrust pastry flan

3

170-180

2

190-2101

0:10-0:25

base

 

 

 

 

 

Sponge flan base

3

150-170

2

170-190

0:20-0:25

Covered apple flan

1

150-170

1

170-190

0:50-1:00

Savoury flan

1

160-180

1

190-210

0:30-1:10

(e.g., quiche lorraine)

 

 

 

 

 

Cheesecake

1

140-160

1

170-190

1:00-1:30

Cakes and pastries on

 

 

 

 

 

baking trays

 

 

 

 

 

Plaited roll/ring

3

160-170

3

170-190

0:30-0:40

Fruit loaf

3

150-1701

3

160-1801

0:40-1:00

Bread (rye bread) initially

1

.180-2001

2

2501

0:20

.....................................then

140-160

160-180

0:30-1:00

 

 

Cream puffs/eclairs

3

160-1701

3

190-210

0:15-0:30

Swiss roll

3

150-1701

3

180-2001

0:10-0:20

Dry streusel cake

3

150-160

3

160-180

0:20-0:40

Butter cake/sugar cake

3

160-1701

3

190-2101

0:15-0:30

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Contents Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Steam Outlet Oven FeaturesCombination shelf Oven accessoriesFat tray Baking traySetting the Time Before Using for the First TimeBe damaged Initial CleaningSwitching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one levelGrill DefrostDual grill RotithermAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook timeGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsBaking tins Shelf positionsAre dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking on one shelf position Baking TableBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingParticularly poultry we recommend the rotitherm I function 1kg in the ovenMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table 210-220 GamePoultry Fish steamingGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingDefrosting table DefrostingDishes for defrosting Defrost Final de DishFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same sizePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index CleaningWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice
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