AEG B4130-1 Pies and Gratin Table, Conventional O Rotitherm Time Shelf Temp Hrs Mins, From

Page 33

Pies and Gratin Table

 

Conventional O

Rotitherm I

Time

 

Shelf

Temp.

Shelf

Temp.

Hrs: Mins.

 

position

position

 

°C

°C

 

 

from

from

 

 

 

 

 

 

bottom

 

bottom

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin1

 

 

 

 

 

Pizza ba-

1

200-220

1

160-170

0:15-0:30

guettes1

 

 

 

 

 

Sweet

1

180-200

-

-

0:40-0:60

soufflés

 

 

 

 

 

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed vege-

1

180-200

1

160-170

0:30-1:00

tables

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

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Contents Competence B4130-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Steam Outlet Oven FeaturesCombination shelf Oven accessoriesFat tray Baking traySetting the Time Before Using for the First TimeBe damaged Initial CleaningSwitching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one levelGrill DefrostDual grill RotithermAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook timeGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeTwo temperatures should be observed Meat ProbeFrom 20 and above Changing the core temperature Removing the plug and tip of heProbe Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsBaking tins Shelf positionsAre dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking on one shelf position Baking TableFlat sweet or savoury PiesBiscuits Baking on several shelf positions Fan cooking U TimeLevels Ture ºC Cakes and pastries on Baking sheets Baking result Possible cause Solution Cooking temperatureTips for baking Pies and Gratin Table Conventional O Rotitherm Time Shelf Temp Hrs MinsFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingParticularly poultry we recommend the rotitherm I function 1kg in the ovenMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table 210-220 GamePoultry Fish steamingGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingDefrosting table DefrostingDishes for defrosting Defrost Final de DishFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same sizePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice
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