AEG B4130-1 operating instructions

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Contents Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionPies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roasting1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice