AEG B4130-1 operating instructions Roasting table

Page 37

Roasting table

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

 

-

-

2:00-2:30

200-250

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- rare

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium rare

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

- well done

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-

1

170-180

1

160-170

0:45-1:00

1 kg

 

 

 

 

 

 

Knuckle of pork

750 g-

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

1 kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

 

1

160-180

1:30-2:00

210-220

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

37

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Steam Outlet Oven FeaturesCombination shelf Oven accessoriesFat tray Baking traySetting the Time Before Using for the First TimeBe damaged Initial CleaningSwitching the Oven On and Off Using the OvenTurn the oven functions switch to the required function Cooling fanOven lighting Oven FunctionsPizza & baking Conventional For baking and roasting on one levelGrill DefrostDual grill RotithermAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock functions Manual operation M Working with the Electronic ClockCountdown C Cook timeGeneral information Function displayAcoustic signal can be cancelled by pressing any button Cook time Cook Time and End Time Combined Switch on and off automatically at a later timeSwitch off the programme by pressing button M Cook time or end time Changing the timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsBaking tins Shelf positionsAre dependent on the mixture, quantity and cake tin used Shelf positions for a selection of dishesQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking on one shelf position Baking TablePies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Frozen Ready Meals Table Food to be Shelf Temperature Time CookedOvenware for roasting RoastingParticularly poultry we recommend the rotitherm I function 1kg in the ovenMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table 210-220 GamePoultry Fish steamingGrilling Table GrillingTions Use the shelf unit and universal tray together for grillingDefrosting table DefrostingDishes for defrosting Defrost Final de DishFor making preserves, use the bottom heat Ü oven function PreservingPreserving jars Same sizePreserving Table Stated times and temperatures are for guidance onlyAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Symptom Possible cause Remedy Even during the warranty periodWhat to do if May cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index CleaningIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice
Top Page Image Contents