AEG B4130-1 Shelf positions for a selection of dishes, Quired or the cooking time is too long

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3 General information

•Always count the shelf positions from the bottom upwards.

•Insert baking trays with the sloped edge to the front!

•Always place cake tins in the middle of the shelf.

•With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significant increase in baking time.

	Notes on the baking tables
	In the tables you will find information on temperatures, cooking times
	and shelf positions for a selection of dishes.
	• The temperatures and cooking times are for guidance only since these
	are dependent on the mixture, quantity and cake tin used.
	• We recommend that you use the lower temperature initially and only
	select a higher temperature if necessary, e.g., if more browning is re-
	quired or the cooking time is too long.
	• If you cannot find specific information for one of your own recipes,
	use information given in a similar recipe for guidance.
	• When cakes are baked on trays or in tins on more than one oven po-
	sition at once the baking time may be increased by 10-15 minutes.
	• Items that might drip (e.g., pizzas, fruit flans) should only be prepared
	on one level.
	• Variations in the height of the item to be baked can lead to different
	degrees of browning at the start of baking. In this case please do not
	change the temperature setting. Differences in the degree of
	browning will balance out during baking.
2	For longer cooking times switch off the oven approx. 10 minutes before
	the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents Competence B4130-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeMeat Probe Two temperatures should be observedFrom 20 and above Removing the plug and tip of he Changing the core temperatureProbe Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionPies Flat sweet or savouryBiscuits Fan cooking U Time Baking on several shelf positionsLevels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for baking Conventional O Rotitherm Time Shelf Temp Hrs Mins Pies and Gratin TableFrom Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roasting1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice