AEG B4130-1 operating instructions Game, 210-220, Poultry, Fish steaming

Page 38

Type of meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:Mi

 

 

 

sition

ture

position

ture

ns.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare,

up to 1

3

220-2501

3

160-170

0:25-0:40

haunch of hare

kg

 

 

 

 

 

Saddle of venison

1.5-2 kg

1

210-220

1

160-180

1:15-1:45

Haunch of venison

1.5-2 kg

1

200-210

1

160-180

1:30-2:15

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

per

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200 -

3

220-250

3

180-200

0:35-0:50

4-6 pieces

250 g

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

per

 

 

 

 

 

400-

3

220-250

3

180-200

0:35-0:50

2-4 pieces

500 g

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

1

220-250

1

170-180

0:45-1:15

poulard

 

 

 

 

 

 

Duck

1.5-2 kg

1

210-220

1

160-180

1:00-1:30

Goose

3.5-5 kg

1

200-210

1

150-160

2:30-3:00

 

2.5-

 

200-210

 

150-160

1:30-2:00

Turkey

3.5 kg

1

1

180-200

140-150

2:30-4:00

 

4-6 kg

 

 

 

 

 

 

 

 

Fish (steaming)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg

2/3

 

2/3

160-170

0:45-1:15

210-220

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

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Contents Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Features Oven Steam OutletFat tray Oven accessoriesCombination shelf Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedTurn the oven functions switch to the required function Using the OvenSwitching the Oven On and Off Cooling fanPizza & baking Oven FunctionsOven lighting Conventional For baking and roasting on one levelDual grill DefrostGrill RotithermTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Countdown C Working with the Electronic ClockClock functions Manual operation M Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsQuired or the cooking time is too long Shelf positions for a selection of dishesAre dependent on the mixture, quantity and cake tin used Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMend adding a little liquid to the roasting dish 1kg in the ovenParticularly poultry we recommend the rotitherm I function Meat juices. This will produce better roasting resultsRoasting table Poultry Game210-220 Fish steamingTions GrillingGrilling Table Use the shelf unit and universal tray together for grillingDishes for defrosting DefrostingDefrosting table Defrost Final de DishPreserving jars PreservingFor making preserves, use the bottom heat Ü oven function Same sizeStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if Even during the warranty periodSymptom Possible cause Remedy May cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice
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