AEG B4130-1 operating instructions Oven Features, Oven Steam Outlet

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Oven Features

Oven Steam Outlet

Steam from the oven is fed out between the upper edge of the door and the control panel.

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Contents Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roasting1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice