Maytag MGR6875ADB/Q/S/W, MGR6775ADB/Q/S/W manual Double Oven Gas Range

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Installation Instructions

Double Oven Gas Range

I N S T A L L A T I O N I N S T R U C T I O N S

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

This manual is intended to assist in the initial installation and adjustments of the range.

Only qualified personnel should install or service this range.

Read “Safety Instructions” in Use & Care book before using range.

Improper installation, adjustment, alteration, service, maintenance or use of range can result in serious injury or property damage.

C A U T I O N S

Do not lift or move range by grasping door handles, main top, or backguard.

This range has been designed in accordance with the requirements of various safety agencies and complies with the maximum allowable wood cabinet temperatures of 194˚F. If this range is installed with cabinets that have a lower working temperature than 194˚F, discoloration, delamination or melting may occur.

Place range in a well lit area. Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ventilation air is not obstructed below the range. Note: A range should NOT be installed over kitchen carpeting.

High Altitude Notice: The specified gas burner ratings typically apply to elevations up to 2000 feet. For higher altitudes, the rates may need to be reduced to achieve satisfactory operation. A local certified gas servicer will be able to advise if a reduction is necessary.

W A R N I N G

Electrical Grounding Instructions – This appliance is equipped with a (three-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

W A R N I N G

All RANGES CAN TIP AND CAUSE INJURIES TO PERSONS.

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE.

FOLLOW ALL INSTALLATION INSTRUCTIONS.

A risk of range tip-over exists if the appliance is not installed in accordance with the provided installation instructions. The proper use of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this device the consumer must still observe the safety precautions as stated in the USE and CARE MANUAL and avoid using the oven doors as a step stool. Installation instructions are provided for wood and cement in either floor or wall. Any other type of construction may require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the floor or wall. The bracket must be installed to engage the RIGHT rear leveling foot. Install the bracket as shown in steps 8a or 8b through 12.

MOBILE HOMES

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24 HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1

-Installation Requirements for Gas Burning Appliances in Mobil Homes (CSA Standard CAN/CSA - Z240MH).

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest edition. In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.’s (CSA Standard CAN/CSA - Z240 RV Series).

CONNECTING THE RANGE

Electric Supply

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1.

Electrical Supply Connection

The range requires 120 volts, 60 cycle alternating current from a dedicated grounded outlet with a 15 amp circuit breaker. See serial plate for rating, located on flip-up plate at the rear of upper left-hand corner of backguard. User may experience occasional circuit tripping if Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use.

A–3

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©2004 Maytag Services

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Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenConnecting Range to Gas Product Safety DevicesBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Specifications Placement of the OvenService Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Top Surface Valve and Spark Switch Top Burner Lower AssemblyMoving and/or Replacing Range Leveling LegsOven Light Replacement Oven SensorElectronic Clock Oven DoorsGasket and Door Disassembly Lower Latch Assembly Upper Latch AssemblyConvection Assembly Oven Door HingeRegulator Gas ValveRack Positions Oven RacksOven Cavity Components Gas Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Suggested Heat Settings Operating During a Power FailureSurface Controls Pilotless IgnitionSurface Cooking To prevent the cooktop from discoloring or stainingTo change the clock to 24-hour format To set the ClockTimer Fault CodesAdjusting the Sound Level Locking the Control Oven DoorsReturn To Factory Default Settings Setting Upper and Lower Oven Functions BakingCook & Hold To set bakeDelay Cook & Hold Adjusting the Oven Temperature To cancel Keep WarmTo adjust the oven temperature Keep WarmBroiling upper oven only To set BroilAutomatic Shut-Off/Sabbath Mode Oven VentOven Lights Oven BottomUpper oven Lower ovenTo remove oven racks To replace oven racksSurface Cooking Surface Cooking Clock Using the TouchpadsControl Panel Adjusting Sound Level To set Convect Bake Setting Oven FunctionsBaking with Convection Roasting With Convection To set Convect RoastBroiling Chart Broil times are based on a 5 minute preheat Broiling upper oven onlyOven Cooking To start a cycle programmed into Favorite To cancel a Favorite cycle in progressFavorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions