Maytag MGR6775ADB/Q/S/W, MGR6875ADB/Q/S/W manual Receiving Oven, Using the Oven

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Important Safety Information

4.Using lights—Use a hand flashlight when servicing ranges or checking for gas leaks. Electric switches should not be operated where leaks are suspected. This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

5.Do not smoke—Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6.Check range when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7.Adhere to all local regulations and codes when performing service.

Receiving Oven

Installer needs to show consumer location of the range gas shut-off valve and how to shut it off.

Authorized servicer must install the range, in accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer.

Plug range into a 120–volt grounded outlet only. Do not remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

Insure all packing materials are removed from the range before operating it, to prevent fire or smoke damage should the packing material ignite.

Ensure range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP). Some ranges can be converted for use with Natural or LP gas.

With prolonged use of a range, high floor temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.

Using the Oven

Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.

Wear proper apparel. Loose fitting or hanging garments should never be worn when using oven. Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

Do not use water on grease fires.

Do not let grease or other flammable materials collect in or around range.

Do not repair or replace any part of range unless it is recommended in this manual.

Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam. Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change.

Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

Do not heat unopened food containers in oven.

Buildup of pressure may cause a container to burst and result in injury.

Keep range vent ducts unobstructed.

Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

Do not use aluminum foil to line oven bottom or racks. Aluminum foil can cause a fire and will seriously affect baking results, and damage to porcelain surfaces.

Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

Other areas of the oven can become hot enough to cause burns, such as vent openings, window, oven door and oven racks.

To avoid steam burns, do not use a wet sponge or cloth to wipe up spills on hot cooking area.

Do not store combustible or flammable materials, such as gasoline or other flammable vapors and liquids near or in oven.

Do not clean oven door gasket located on back of the door. Gasket is necessary to seal the oven and can be damaged as a result of rubbing or being moved.

Do not drape towels or any materials on oven door handles. These items may ignite causing a fire.

!CAUTION

Do not store items of interest to children in cabinets above range. Children may climb on oven to reach these items and become seriously injured.

©2004 Maytag Services

16023415

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenProduct Safety Devices Connecting Range to GasBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Placement of the Oven SpecificationsService Parts and AccessoriesGrounding ArningRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Top Burner Lower Assembly Top Surface Valve and Spark SwitchMoving and/or Replacing Range Leveling LegsOven Sensor Oven Light ReplacementElectronic Clock Oven DoorsGasket and Door Disassembly Upper Latch Assembly Lower Latch AssemblyOven Door Hinge Convection AssemblyRegulator Gas ValveRack Positions Oven RacksOven Cavity Components Gas Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Operating During a Power Failure Suggested Heat SettingsSurface Controls Pilotless IgnitionTo prevent the cooktop from discoloring or staining Surface CookingTo set the Clock To change the clock to 24-hour formatFault Codes TimerAdjusting the Sound Level Locking the Control Oven DoorsSetting Upper and Lower Oven Functions Baking Return To Factory Default SettingsCook & Hold To set bakeDelay Cook & Hold To cancel Keep Warm Adjusting the Oven TemperatureTo adjust the oven temperature Keep WarmTo set Broil Broiling upper oven onlyOven Vent Automatic Shut-Off/Sabbath ModeOven Lights Oven BottomLower oven Upper ovenTo remove oven racks To replace oven racksSurface Cooking Surface Cooking Clock Using the TouchpadsControl Panel Adjusting Sound Level To set Convect Bake Setting Oven FunctionsBaking with Convection To set Convect Roast Roasting With ConvectionBroiling upper oven only Broiling Chart Broil times are based on a 5 minute preheatOven Cooking To start a cycle programmed into Favorite To cancel a Favorite cycle in progressFavorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions