Maytag MGR6775ADB/Q/S/W, MGR6875ADB/Q/S/W manual Oven Cooking

Use and Care - Model MGR6875AD*

Oven Cooking

Broiling (upper oven only)

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL and HI or LO will remain lit.

4.For optimum browning, preheat burner for 5 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once while cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the lower broiling tem- perature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

•For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart - Broil times are based on a 5 minute preheat.

	RACK		COOK TIME
FOODS	POSITION*	SETTING	(MINUTES)**
Beef
Steak, 1” thick,	on rack	HI	8 - 14 (medium)
4 oz. Hamburgers, 3/4” thick (up to 12)	oven bottom	HI	15 - 19 (well)
4 oz. Hamburgers, 3/4” thick (up to 6)	on rack	HI	12 - 15 (well)
Chicken
Bone-in, skin-on breast
Pieces	oven bottom	LO	25	- 35
Fish
Filets	oven bottom	LO	8 - 11
Steaks, 1” thick	oven bottom	LO	10	- 15
Pork
Chops, 1” thick	on rack	HI	18	- 25
Garlic Bread
1” thick	oven bottom	LO	1	- 4

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

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