Maytag MGR6775ADB/Q/S/W, MGR6875ADB/Q/S/W manual Oven Cooking

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Use and Care - Model MGR6875AD*

Oven Cooking

Broiling (upper oven only)

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

BROIL and HI or LO will remain lit.

4.For optimum browning, preheat burner for 5 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once while cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

Broil times may be longer when the lower broiling tem- perature is selected.

Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

Most foods should be turned halfway through broiling time.

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart - Broil times are based on a 5 minute preheat.

 

RACK

 

COOK TIME

FOODS

POSITION*

SETTING

(MINUTES)**

Beef

 

 

 

 

Steak, 1” thick,

on rack

HI

8 - 14 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12)

oven bottom

HI

15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

HI

12 - 15 (well)

 

 

 

 

 

Chicken

 

 

 

 

Bone-in, skin-on breast

 

 

 

 

Pieces

oven bottom

LO

25

- 35

 

 

 

 

 

Fish

 

 

 

 

Filets

oven bottom

LO

8 - 11

Steaks, 1” thick

oven bottom

LO

10

- 15

 

 

 

 

 

Pork

 

 

 

 

Chops, 1” thick

on rack

HI

18

- 25

 

 

 

 

 

Garlic Bread

 

 

 

 

1” thick

oven bottom

LO

1

- 4

 

 

 

 

 

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

13

©2004 Maytag Services

16023415

B–19

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenElectrical Requirements Connecting Range to GasProduct Safety Devices Baking, Broiling, and RoastingGeneral Information Parts and Accessories SpecificationsPlacement of the Oven ServiceGrounding ArningRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Leveling Legs Top Surface Valve and Spark SwitchTop Burner Lower Assembly Moving and/or Replacing RangeOven Doors Oven Light ReplacementOven Sensor Electronic ClockGasket and Door Disassembly Upper Latch Assembly Lower Latch AssemblyGas Valve Convection AssemblyOven Door Hinge RegulatorRack Positions Oven RacksOven Cavity Components Gas Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Pilotless Ignition Suggested Heat SettingsOperating During a Power Failure Surface ControlsTo prevent the cooktop from discoloring or staining Surface CookingTo set the Clock To change the clock to 24-hour formatLocking the Control Oven Doors TimerFault Codes Adjusting the Sound LevelTo set bake Return To Factory Default SettingsSetting Upper and Lower Oven Functions Baking Cook & HoldDelay Cook & Hold Keep Warm Adjusting the Oven TemperatureTo cancel Keep Warm To adjust the oven temperatureTo set Broil Broiling upper oven onlyOven Bottom Automatic Shut-Off/Sabbath ModeOven Vent Oven LightsTo replace oven racks Upper ovenLower oven To remove oven racksSurface Cooking Surface Cooking Clock Using the TouchpadsControl Panel Adjusting Sound Level To set Convect Bake Setting Oven FunctionsBaking with Convection To set Convect Roast Roasting With ConvectionBroiling upper oven only Broiling Chart Broil times are based on a 5 minute preheatOven Cooking To start a cycle programmed into Favorite To cancel a Favorite cycle in progressFavorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions