Maytag MGR6775ADB/Q/S/W, MGR6875ADB/Q/S/W manual Delay Cook & Hold

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Use and Care - Model MGR6775AD*

Oven Cooking

“Bake” and “Hold” flash.

“000°” will flash in the display.

2.Select the oven temperature. The oven

temperature can be set from 170° to 550°.

Press or press and hold the More+ or Less- pad.

Press the More+ pad to increase the temperature.

Press the Less- pad to decrease the temperature.

3.Press Cook & Hold pad again OR wait four seconds to set cook time.

“Time” flashes.

“0:00” flashes in the display.

4.Enter the amount of time you want to cook by pressing the More+ or Less- pad. Time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

“Bake”, “Preheat” and “Hold” light in the display.

The cooking time will start counting down.

“100°” or actual oven temperature will light in the display.

To set a Delayed Baking cycle:

1. Press the Delay pad once for upper oven or twice for lower oven.

• “dLY” and “0:00” flash in the display.

2.Press the More+ or Less- pad to set the amount of time you want to delay the Cook & Hold cycle.

While “dLY” is still flashing:

3. Press the Cook & Hold pad.

• “000°” flashes in the display.

“Bake” and “Hold” flash.

4.Press More+ or Less- pad to enter oven temperature.

“Bake” flashes.

After several seconds, “0:00” and “Time” flash.

“Bake” and “Hold” remain steady.

5.Press More+ to or Less- pad to set the baking time.

“Time” flashes.

After several seconds, the delay time will count down.

“dLY”, “Bake” and “Hold” light in the display.

When the cooking time has elapsed:

Three beeps will sound.

“Bake” will turn off.

“Hold” will light.

After one hour in HOLD WARM:

• The oven will turn off. Three beeps will sound.

When the Delay time has expired:

“dLY” will turn off.

Baking time and temperature are displayed.

“Bake” and “Hold” are displayed.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).

When the oven starts:

The baking time will count down.

“dLY” will turn off.

“Bake” and “Hold” will remain lit.

To cancel:

Press the CANCEL pad.

All timed and untimed cooking functions will be canceled.

The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

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©2004 Maytag Services

16023415

B–7

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenElectrical Requirements Connecting Range to GasProduct Safety Devices Baking, Broiling, and RoastingGeneral Information Parts and Accessories SpecificationsPlacement of the Oven ServiceGrounding ArningRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Leveling Legs Top Surface Valve and Spark SwitchTop Burner Lower Assembly Moving and/or Replacing RangeOven Doors Oven Light ReplacementOven Sensor Electronic ClockGasket and Door Disassembly Upper Latch Assembly Lower Latch AssemblyGas Valve Convection AssemblyOven Door Hinge RegulatorRack Positions Oven RacksOven Cavity Components Gas Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Pilotless Ignition Suggested Heat SettingsOperating During a Power Failure Surface ControlsTo prevent the cooktop from discoloring or staining Surface CookingTo set the Clock To change the clock to 24-hour formatLocking the Control Oven Doors TimerFault Codes Adjusting the Sound LevelTo set bake Return To Factory Default SettingsSetting Upper and Lower Oven Functions Baking Cook & HoldDelay Cook & Hold Keep Warm Adjusting the Oven TemperatureTo cancel Keep Warm To adjust the oven temperatureTo set Broil Broiling upper oven onlyOven Bottom Automatic Shut-Off/Sabbath ModeOven Vent Oven LightsTo replace oven racks Upper ovenLower oven To remove oven racksSurface Cooking Surface Cooking Clock Using the TouchpadsControl Panel Adjusting Sound Level To set Convect Bake Setting Oven FunctionsBaking with Convection To set Convect Roast Roasting With ConvectionBroiling upper oven only Broiling Chart Broil times are based on a 5 minute preheatOven Cooking To start a cycle programmed into Favorite To cancel a Favorite cycle in progressFavorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions