Maytag MGR6875ADB/Q/S/W Baking, Broiling, and Roasting, Connecting Range to Gas, Extension Cord

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Important Safety Information

Baking, Broiling, and Roasting

Do not use oven area for storage.

Stand back from range when opening door of a hot oven. Hot air or steam can cause burns to hands, face, and eyes.

Do not use aluminum foil anywhere in the oven. This could result in a fire hazard and damage the range.

Use only glass cookware appropriate for use in gas ovens.

Always remove broiler pan from oven when finished broiling. Grease left in pan can catch fire if oven is used without removing grease from the broiler pan.

Meat that is close to the flame may ignite when broiling. Trim any excess fat to help prevent excessive flare-ups.

Make sure broiler pan is placed correctly to reduce any possibility of grease fires.

Should a grease fire occur in the broiler pan, turn off oven, and keep oven door closed until fire burns out.

Gas Burner Orifices

Oven Safety Valve

Universal orifices are used on most valves. They must be adjusted or set for the type of gas being used Natural or

LP.

After servicing a valve or orifice verify it is adjusted properly before completing service.

Oven valve is designed to be a safety valve. Two basic designs are used in gas ranges.

Hydraulic type valve Electric type valve

Both types are safety valves because they are indirectly operated by

Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

Electrical Requirements

 

 

120-volt, 60 Hertz, 15 amp, individual circuit which is

Grounded Oven Frame

properly grounded, polarized and protected by a circuit

 

breaker or fuse.

 

 

Extension Cord

 

 

Due to possible pinching during installation, extension

 

cords should not be used on products.

 

Extension cords will adversely affect the performance of

 

spark system.

 

 

Product Safety Devices

 

 

Safety devices and features have been engineered into

 

the product to protect consumer and servicer. Safety

 

devices must never be removed, bypassed, or altered in

 

such a manner as to defeat the purpose for which they

 

were intended.

 

 

Listed below are various safety devices together with the

 

reason each device is incorporated in the gas ranges.

 

Pressure Regulator

Maintains proper and

 

 

steady gas pressure for

 

 

operation of oven

 

 

controls. Regulator must

 

 

be set for the type of

 

 

gas being used Natural

 

 

or LP. After servicing

 

 

regulator, make certain it

 

 

is set properly before

 

 

completing service.

 

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the oven thermostat, which controls a pilot flame or electric ignitor, to open and close the oven valve.

Ground prong on power cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.

If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.

Failure to do so can create a possible shock hazard.

©2004 Maytag Services

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Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenBaking, Broiling, and Roasting Connecting Range to GasProduct Safety Devices Electrical RequirementsGeneral Information Service SpecificationsPlacement of the Oven Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Moving and/or Replacing Range Top Surface Valve and Spark SwitchTop Burner Lower Assembly Leveling LegsElectronic Clock Oven Light ReplacementOven Sensor Oven DoorsGasket and Door Disassembly Lower Latch Assembly Upper Latch AssemblyRegulator Convection AssemblyOven Door Hinge Gas ValveOven Racks Oven Cavity Components GasRack Positions Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Surface Controls Suggested Heat SettingsOperating During a Power Failure Pilotless IgnitionSurface Cooking To prevent the cooktop from discoloring or stainingTo change the clock to 24-hour format To set the ClockAdjusting the Sound Level TimerFault Codes Locking the Control Oven DoorsCook & Hold Return To Factory Default SettingsSetting Upper and Lower Oven Functions Baking To set bakeDelay Cook & Hold To adjust the oven temperature Adjusting the Oven TemperatureTo cancel Keep Warm Keep WarmBroiling upper oven only To set BroilOven Lights Automatic Shut-Off/Sabbath ModeOven Vent Oven BottomTo remove oven racks Upper ovenLower oven To replace oven racksSurface Cooking Surface Cooking Using the Touchpads Control PanelClock Adjusting Sound Level Setting Oven Functions Baking with ConvectionTo set Convect Bake Roasting With Convection To set Convect RoastBroiling Chart Broil times are based on a 5 minute preheat Broiling upper oven onlyOven Cooking To cancel a Favorite cycle in progress FavoriteTo start a cycle programmed into Favorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions