Maytag MGR6775ADB/Q/S/W, MGR6875ADB/Q/S/W Oven Racks, Oven Cavity Components Gas, Rack Positions

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Disassembly Procedures

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Oven Racks

• All racks are designed with a lock-stop edge.

Upper Oven

Equipped with one rack and rack position.

When pulling the upper oven rack out to remove or check food, grasp the front edge of the rack.

Lower Oven

• Equipped with two RollerGlide™ racks.

To remove oven racks:

Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

For lower oven racks, pull both the rack glide and rack base out together.

To replace oven racks:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock stop position; lower front and slide back into the oven.

Oven Cavity Components (Gas)

Open or remove the oven door. The following components are accessible:

Upper Oven

Racks

Oven Sensor

Broiler

Bake Burner

Lower Oven

Racks

Oven Sensor

Bake Burner

Broiler

Convect Element

Convect Fan

Rack Positions

Rack 4: Use for some two-rack baking.

Rack 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen pies, and frozen convenience foods.

Rack 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking of cakes and cookies.

Rack 1: Use for roasting large cuts of meat and poultry, dessert souffles or angel food cake, and two- rack baking of biscuits.

Multiple Rack Cooking:

Two Rack: Use rack position 1 and 4, 1 and 5 or 2 and 5.

Half Rack Accessory (lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack.

Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-800-688-8408.

©2004 Maytag Services

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenProduct Safety Devices Connecting Range to GasBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Placement of the Oven SpecificationsService Parts and AccessoriesGrounding ArningRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Top Burner Lower Assembly Top Surface Valve and Spark SwitchMoving and/or Replacing Range Leveling LegsOven Sensor Oven Light ReplacementElectronic Clock Oven DoorsGasket and Door Disassembly Upper Latch Assembly Lower Latch AssemblyOven Door Hinge Convection AssemblyRegulator Gas ValveRack Positions Oven RacksOven Cavity Components Gas Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Operating During a Power Failure Suggested Heat SettingsSurface Controls Pilotless IgnitionTo prevent the cooktop from discoloring or staining Surface CookingTo set the Clock To change the clock to 24-hour formatFault Codes TimerAdjusting the Sound Level Locking the Control Oven DoorsSetting Upper and Lower Oven Functions Baking Return To Factory Default SettingsCook & Hold To set bakeDelay Cook & Hold To cancel Keep Warm Adjusting the Oven TemperatureTo adjust the oven temperature Keep WarmTo set Broil Broiling upper oven onlyOven Vent Automatic Shut-Off/Sabbath ModeOven Lights Oven BottomLower oven Upper ovenTo remove oven racks To replace oven racksSurface Cooking Surface Cooking Clock Using the TouchpadsControl Panel Adjusting Sound Level To set Convect Bake Setting Oven FunctionsBaking with Convection To set Convect Roast Roasting With ConvectionBroiling upper oven only Broiling Chart Broil times are based on a 5 minute preheatOven Cooking To start a cycle programmed into Favorite To cancel a Favorite cycle in progressFavorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions