Maytag MGR6875ADB/Q/S/W, MGR6775ADB/Q/S/W manual Rack Positions lower oven

Use and Care - Model MGR6875AD*

Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for three-rack baking. Use for two-rack baking of some baked goods such as biscuits.

RACK 4: Use for two-rack baking of cookies, layer cakes and other baked items.

RACK 3: Use for one- and three-rack baking. Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cakes.

RACK 1: Use for three-rack baking. Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 2 and 4.

Three rack: Use rack positions 1, 3 and 5. See illustration.

Half Rack Accessory (Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

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