Maytag MGR6875ADB/Q/S/W Adjusting the Oven Temperature, To set Keep Warm, To cancel Keep Warm

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Use and Care - Model MGR6775AD*

Oven Cooking

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1.Press the Keep Warm pad for the appropriate oven.

• “Warm” flashes.

• “000°” flashes in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to

190°. Press or press and hold the More+ or Less- pad.

170° will light when either pad is first pressed.

Press the More+ pad to increase the temperature.

Press the Less- pad to decrease the temperature.

“Warm” and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several seconds or until “0°” and “AdJ” (which signifies ‘adjust’) appear in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Keep Warm Notes:

For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

To keep foods from drying, cover loosely with foil or a lid.

To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for 12-15 minutes.

To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and More+ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

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©2004 Maytag Services

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Contents Service Customer Service Support Center Important InformationTable of Contents Safety Practices for Servicer ServicingUsing the Oven Receiving OvenConnecting Range to Gas Product Safety DevicesBaking, Broiling, and Roasting Electrical RequirementsGeneral Information Specifications Placement of the OvenService Parts and AccessoriesArning GroundingRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Top Surface Valve and Spark Switch Top Burner Lower AssemblyMoving and/or Replacing Range Leveling LegsOven Light Replacement Oven SensorElectronic Clock Oven DoorsGasket and Door Disassembly Lower Latch Assembly Upper Latch AssemblyConvection Assembly Oven Door HingeRegulator Gas ValveOven Racks Oven Cavity Components GasRack Positions Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Suggested Heat Settings Operating During a Power FailureSurface Controls Pilotless IgnitionSurface Cooking To prevent the cooktop from discoloring or stainingTo change the clock to 24-hour format To set the ClockTimer Fault CodesAdjusting the Sound Level Locking the Control Oven DoorsReturn To Factory Default Settings Setting Upper and Lower Oven Functions BakingCook & Hold To set bakeDelay Cook & Hold Adjusting the Oven Temperature To cancel Keep WarmTo adjust the oven temperature Keep WarmBroiling upper oven only To set BroilAutomatic Shut-Off/Sabbath Mode Oven VentOven Lights Oven BottomUpper oven Lower ovenTo remove oven racks To replace oven racksSurface Cooking Surface Cooking Using the Touchpads Control PanelClock Adjusting Sound Level Setting Oven Functions Baking with ConvectionTo set Convect Bake Roasting With Convection To set Convect RoastBroiling Chart Broil times are based on a 5 minute preheat Broiling upper oven onlyOven Cooking To cancel a Favorite cycle in progress FavoriteTo start a cycle programmed into Favorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions