Use and Care - Model MGR6775AD*
Oven Cooking
Keep Warm
For safely keeping foods warm or for warming breads and plates.
To set Keep Warm:
1.Press the Keep Warm pad for the appropriate oven.
• “Warm” flashes.
• “000°” flashes in the display.
2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or Less- pad.
•170° will light when either pad is first pressed.
•Press the More+ pad to increase the temperature.
•Press the Less- pad to decrease the temperature.
“Warm” and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press the appropriate Bake pad.
2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several seconds or until “0°” and “AdJ” (which signifies ‘adjust’) appear in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show
4.Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased by 5° to 35°.
5.The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.
Keep Warm Notes:
•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
•To keep foods from drying, cover loosely with foil or a lid.
•To warm dinner rolls:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and More+ pads to set 170° F.
-warm for
•To warm plates:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and More+ pads to set 170° F.
-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.
-use only
-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.
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