Maytag MGR6775ADB/Q/S/W manual Upper oven, Lower oven, To remove oven racks, To replace oven racks

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Use and Care - Model MGR6775AD*

Oven Cooking

Oven Racks

CAUTION

Do not attempt to change the rack position when the ovens are hot.

Do not use the ovens for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlideTM rack and one flat rack.

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For RollerGlideTM rack, pull both the rack glide and rack base out together.

To replace oven racks:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Baking with the RollerGuideTM Rack

When baking on two racks, use the RollerGlideTM rack in the upper rack position, and the flat rack in the lower rack position.

RACK 3: Use for most one-rack baking of baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cake.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4 for layer cakes and cookies, or 2 and 5 for biscuits and cookies.

Half Rack Accessory (Lower oven only)

A half rack, to increase oven capacity, is available as an acces- sory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232- 6771 USA and Canada to order.

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for two-rack baking of biscuits and cookies.

RACK 4: Use for two-rack baking of layer cake and cookies.

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©2004 Maytag Services

16023415

B–11

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Contents Service Important Information Customer Service Support CenterTable of Contents Servicing Safety Practices for ServicerReceiving Oven Using the OvenElectrical Requirements Connecting Range to GasProduct Safety Devices Baking, Broiling, and RoastingGeneral Information Parts and Accessories SpecificationsPlacement of the Oven ServiceGrounding ArningRange Description Troubleshooting Procedures 16023415 Maytag Services Maytag Services 16023415 Component Troubleshooting No gas flows to burner Ignitor glows red Check lamp and replace is necessary Testing Procedures Testing Procedures Illustration/Component Test Procedure H2 Control Testing Model MGR6875AA H3 Control Testing Model MGR6775AA Quick Test Mode for Electronic Range Control This mode will also display the current fault code for Leveling Legs Top Surface Valve and Spark SwitchTop Burner Lower Assembly Moving and/or Replacing RangeOven Doors Oven Light ReplacementOven Sensor Electronic ClockGasket and Door Disassembly Upper Latch Assembly Lower Latch AssemblyGas Valve Convection AssemblyOven Door Hinge RegulatorOven Racks Oven Cavity Components GasRack Positions Appendix a Maytag Double Oven Gas Range Double Oven Gas Range Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Appendix B Pilotless Ignition Suggested Heat SettingsOperating During a Power Failure Surface ControlsTo prevent the cooktop from discoloring or staining Surface CookingTo set the Clock To change the clock to 24-hour formatLocking the Control Oven Doors TimerFault Codes Adjusting the Sound LevelTo set bake Return To Factory Default SettingsSetting Upper and Lower Oven Functions Baking Cook & HoldDelay Cook & Hold Keep Warm Adjusting the Oven TemperatureTo cancel Keep Warm To adjust the oven temperatureTo set Broil Broiling upper oven onlyOven Bottom Automatic Shut-Off/Sabbath ModeOven Vent Oven LightsTo replace oven racks Upper ovenLower oven To remove oven racksSurface Cooking Surface Cooking Using the Touchpads Control PanelClock Adjusting Sound Level Setting Oven Functions Baking with ConvectionTo set Convect Bake To set Convect Roast Roasting With ConvectionBroiling upper oven only Broiling Chart Broil times are based on a 5 minute preheatOven Cooking To cancel a Favorite cycle in progress FavoriteTo start a cycle programmed into Favorite Sabbath Mode Notes Rack Positions lower oven Care & Cleaning Do not USE ANY Cleaning Product Containing Chlorine Bleach Appendix C LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions LP Conversion Instructions