|
|
| English | |
|
|
|
| |
Problem | Cause | Solution |
| |
|
|
|
| |
The com- | The compartment. | This is normal. The fridge. |
| |
pressor | temperature sensors keep the | compressor will provide required |
| |
frequently | fridge at the set points. | cooling. |
| |
cycles on | causing the compressor to |
|
|
|
and off. | cycle. |
|
|
|
The tempera- | The temperature inside the | Set the temperature in the freezer |
| |
ture inside | freezer section is set too low. | slightly higher, and then wait |
| |
the freezer |
| 24 hours for new balance to be |
| |
is too low, |
| achieved. |
| |
but the fresh |
|
|
|
|
food tem- |
|
|
|
|
perature is |
|
|
|
|
fine. |
|
|
|
|
The tempera- | The temperature inside the | Set the temperature inside the |
| |
ture inside | fresh food area is set too | fresh food section slightly. |
| |
the fresh | low. | warmer. The temperatures will |
| |
food is too |
| reach new balance within 24 |
| |
cold, while |
| hours. |
| |
the freezer |
|
|
|
|
sections are |
|
|
|
|
fine. |
|
|
|
|
The foods | • The control setting in the | • Set the fresh food control. |
| |
stored in the | fresh food area is set too | setting higher. The new set |
| |
full width | cold. | point temperature will reach a |
| |
pantry are |
| balance within 24 hours. |
| |
frozen. |
|
|
|
|
The foods | • The settings for the fresh | • Raising the fresh food control |
| |
stored in the | food compartment are too | settings to a slightly higher |
| |
crisper are | cold. | temperature and/or lowering |
| |
frozen. |
| the humidity control setting will |
| |
|
| prevent frost or ice forming. |
| |
Readings on | • An electronic operating | • Call your Haier service. |
| |
the dispens- | problem has been. | engineer, who can diagnose |
| |
er display | encountered. | the problem and make. |
| |
are showing |
| corrections. |
| |
error codes |
|
|
|
|
30