Henny Penny OFE/OFG-321, OFE/OFG-324 Heating Checkout Power Supplied, Contactors Electric only

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Model OFE/OFG-321,322,323,324

2-19. HEATING

Checkout (Power Supplied)

CONTACTORS

 

(ELECTRIC ONLY)

 

(Continued)

 

To avoid electrical shock, make connections before applying power, take reading, and remove power before removing meter leads. The following checks are performed with the wall circuit breaker closed and the main power switch in the ON position.

1.Re-apply power to unit and turn POWER switch ON.

2.Using illustrations from previous page, check voltage as follows:

Test Points

Results

From terminal 34 to 35

The voltage should read

From terminal 35 to 36

the same at each terminal

From terminal 34 to 36

 

Replacement:

If either contactor is defective it must be replaced as follows:

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle, to the frypot to be worked on. Be aware the other controls will have power.

1.Remove only the wires directly connected to the contactor being replaced. Label the wires for replacement.

2.Loosen the screws securing the contactor bracket to the shroud.

3.Remove the contactor from the bracket.

4.Reinstall in reverse order.

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Contents Introduction Maintenance HintsHigh Temperature Limit Control Gas UnitsHigh Temperature Limit ControlHigh Temperature Complete Control To avoid electrical shock or property damage, move Power SwitchPower switch to OFF and disconnect main circuit Breaker, or unplug cord at wall receptacleTemperature Probe Replacement ElectricTighten the compression nut hand tight and then a half turn Temperature ProbeReplacement With wrenchFlame Sensor Assembly Pilot / IgnitorModel OFE/OFG-321,322,323,324 11. I/O Power Supply Speaker Assembly Vacuum SwitchSpeaker assembly emits audible signals to let the operator Filter Switch GAS Control Valve GAS Control Valve Assembly Blower Motor Assembly Heating Elements Electric only Replacement Voltage Wattage Resistance Ohms coldTemperature Spreader Probe Heating Contactors Electric only Checkout Power Removed30 31 34 35 Mercury Contactor Heating Checkout Power Supplied Contactors Electric onlySpeaker Assembly Electric Units Line under and away from all electrical power wiresWhere it could accidentally touch the electrical power Terminals. The tube must Never be in such a positionActuator Motor Replacement Limit Control Electric UnitsAutolift Actuator Motor Replacement If applicableAutolift Actuator Motor Replacement Remove control panel Disconnect connectors from PC board Autolift PC Board Replacement

OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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