|
| Model |
| 1. | Drain the shortening from the frypot. |
LIMIT CONTROL |
|
|
(Electric Units) |
|
|
(Continued) | 2. | Remove control panel. |
| 3. | Loosen small inside screw nut on capillary tube. |
| 4. | Remove capillary bulb from bulb holder inside the frypot. |
| 5. | Straighten the capillary tube. |
| 6. | Remove larger outside nut that threads into pot wall. |
| 7. | Remove the two screws that secure the high limit to the high |
|
| limit bracket. |
| 8. | Remove the defective control from the control panel area. |
| 9. | Insert new control and replace screws. |
| 10. | Uncoil capillary tube, starting at control, and insert through |
|
| pot fitting. |
|
| To avoid electrical shock or other injury, run the capillary |
|
| line under and away from all electrical power wires and |
|
| terminals. The tube must NEVER be in such a position |
|
| where it could accidentally touch the electrical power |
|
| terminals. |
| 11. | Carefully bend the capillary bulb and tube toward bulb holder |
|
| on heating elements. |
| 12. | Slip capillary bulb into bulb holder on heating elements. |
|
| Pull excess capillary line from pot and tighten nut into frypot |
|
| wall. |
| 203 |