Henny Penny OFE/OFG-324 manual Electric Units, Line under and away from all electrical power wires

Page 24

 

 

Model OFE/OFG-321,322,323,324

2-21. HIGH TEMPERATURE

1.

Drain the shortening from the frypot.

LIMIT CONTROL

 

 

(Electric Units)

 

 

(Continued)

2.

Remove control panel.

 

3.

Loosen small inside screw nut on capillary tube.

 

4.

Remove capillary bulb from bulb holder inside the frypot.

 

5.

Straighten the capillary tube.

 

6.

Remove larger outside nut that threads into pot wall.

 

7.

Remove the two screws that secure the high limit to the high

 

 

limit bracket.

 

8.

Remove the defective control from the control panel area.

 

9.

Insert new control and replace screws.

 

10.

Uncoil capillary tube, starting at control, and insert through

 

 

pot fitting.

 

 

To avoid electrical shock or other injury, run the capillary

 

 

line under and away from all electrical power wires and

 

 

terminals. The tube must NEVER be in such a position

 

 

where it could accidentally touch the electrical power

 

 

terminals.

 

11.

Carefully bend the capillary bulb and tube toward bulb holder

 

 

on heating elements.

 

12.

Slip capillary bulb into bulb holder on heating elements.

 

 

Pull excess capillary line from pot and tighten nut into frypot

 

 

wall.

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203

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Contents Maintenance Hints High Temperature Limit ControlIntroduction Gas UnitsHigh Temperature Limit ControlHigh Temperature Complete Control Power Switch Power switch to OFF and disconnect main circuitTo avoid electrical shock or property damage, move Breaker, or unplug cord at wall receptacleTemperature Probe Replacement ElectricTemperature Probe ReplacementTighten the compression nut hand tight and then a half turn With wrenchFlame Sensor Assembly Pilot / IgnitorModel OFE/OFG-321,322,323,324 11. I/O Power Supply Vacuum Switch Speaker AssemblySpeaker assembly emits audible signals to let the operator Filter Switch GAS Control Valve GAS Control Valve Assembly Blower Motor Assembly Heating Elements Electric only Replacement Voltage Wattage Resistance Ohms coldTemperature Spreader Probe Checkout Power Removed Heating Contactors Electric only30 31 34 35 Mercury Contactor Heating Checkout Power Supplied Contactors Electric onlySpeaker Assembly Line under and away from all electrical power wires Where it could accidentally touch the electrical powerElectric Units Terminals. The tube must Never be in such a positionActuator Motor Replacement Limit Control Electric UnitsAutolift Actuator Motor Replacement If applicableAutolift Actuator Motor Replacement Remove control panel Disconnect connectors from PC board Autolift PC Board Replacement

OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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