Henny Penny OFE/OFG-323, OFE/OFG-324, OFE/OFG-322, OFE/OFG-321 manual GAS Control Valve Assembly

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Model OFE/OFG-321,322,323,324

2-16. GAS CONTROL VALVE ASSEMBLY (Continued)

3.Using a 7/16 inch wrench, remove the pilot line from the gas control valve.

4.Using a 1 inch wrench, loosen the nut securing the main gas inlet line to the gas control valve.

5.Using 5/8 inch wrench, remove the two burner gas line fittings at the black tee fitting, located behind the control panel area.

6.Using a Phillips head screwdriver, remove the three screws securing the gas control valve bracket to the frame of the fryer behind the control panel area.

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Contents Gas Units Maintenance HintsHigh Temperature Limit Control IntroductionLimit Control High TemperatureHigh Temperature Complete Control Breaker, or unplug cord at wall receptacle Power SwitchPower switch to OFF and disconnect main circuit To avoid electrical shock or property damage, moveElectric Temperature Probe ReplacementWith wrench Temperature ProbeReplacement Tighten the compression nut hand tight and then a half turnFlame Sensor Pilot / Ignitor AssemblyModel OFE/OFG-321,322,323,324 11. I/O Power Supply Vacuum Switch Speaker AssemblySpeaker assembly emits audible signals to let the operator Filter Switch GAS Control Valve GAS Control Valve Assembly Blower Motor Assembly Heating Elements Electric only Voltage Wattage Resistance Ohms cold ReplacementTemperature Spreader Probe Checkout Power Removed Heating Contactors Electric only30 31 34 35 Mercury Contactor Contactors Electric only Heating Checkout Power SuppliedSpeaker Assembly Terminals. The tube must Never be in such a position Line under and away from all electrical power wiresWhere it could accidentally touch the electrical power Electric UnitsLimit Control Electric Units Actuator Motor ReplacementIf applicable Autolift Actuator Motor ReplacementAutolift Actuator Motor Replacement Remove control panel Disconnect connectors from PC board Autolift PC Board Replacement

OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.