Henny Penny OFE/OFG-322 manual Introduction, Maintenance Hints, High Temperature Limit Control

Model OFE/OFG-321,322,323,324

SECTION 2. MAINTENANCE

2-1. INTRODUCTION

This section provides procedures for the checkout and replacement

of the various parts used within the fryer. Before replacing any

parts, refer to the Troubleshooting Section. It will aid you in

determining the cause of the malfunction.

2-2. MAINTENANCE HINTS

1. You may need to use a multimeter to check the electric

components.

2. When the manual refers to the circuit being closed, the

multimeter should read zero unless otherwise noted.

3. When the manual refers to the circuit being open, the

multimeter will read infinity.

2-3 HIGH TEMPERATURE

LIMIT CONTROL

The high temperature limit control is a safety, manual reset control

(Gas Units)

that senses the temperature of the shortening. If the shortening

temperature exceeds 425°F (218°C), this switch will open

and shut off heat to the frypot. When the temperature of the

shortening drops to a safe operation limit, the control must be

manually reset by pressing the red reset button. The red reset

button is located under the control panel, in the front of the fryer.

This will allow heat to be supplied to the frypot once again.

Checkout

Before replacing a high temperature limit control, check to see

that its circuit is closed.

The shortening temperature must be below 380°F

(193°C) to accurately perform this check.

Checkout:

1. Remove electrical power supplied to fryer.

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