Henny PennyModel
| SECTION 1. INTRODUCTION | |
| The Henny Penny Blast Chiller are designed to carry out fast | |
| refrigeration of food products. The units are electronically con- | |
| trolled for easy use and for consistent operation. The | |
| ||
| ||
| will chill up to 350 lbs (160 kg) of product. The | |
| and freezes up to 350 lbs. (160 kg) of product. | |
| • | Interior and Exterior made of 304 Stainless Steel |
| • | Electronic Controls with Self Diagnostics |
| • | Manual |
| • | |
| • | Easily Maintained |
| • | The |
|
| condensing units |
| • | The |
|
| without condensing units |
| • | HACCP Printer capabilities |
| • | The |
| • | The BFR and |
| As in any unit of food service equipment, the Blast Chiller does | |
| require care and maintenance. Suggestions for the proper care and | |
| maintenance are contained in this manual. | |
| The conscientious use of the recommended procedures, | |
| coupled with regular maintenance, will result in few repairs to | |
| the equipment. When such repairs are required, they may be | |
| accomplished by following the repair steps contained in this | |
| manual. | |
| Should you require outside assistance, just call your local | |
| independent distributor maintained by Henny Penny Corporation. |
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio. Dial
201 |