Miele 05 808 630, Oven H 373-2 B manual Before using for the first time, Heat the oven

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Before using for the first time

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Make sure the room is well ventilated during this process.

^Before heating the oven remove all accessories, labels and protective plastic films.

^Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

^Turn the program selector to "Convection".

^Set the temperature to 480°F (250°C), using the "+" button while the indicator light between the "+" and "–" buttons is lit.

^Set the timer by pressing the "Cook" button.

"0:00" will appear in the display and the "+/–" indicator will light.

^While the light between the "+/–" buttons is lit, enter 2 hours using the "+" button.

The oven will begin to heat as soon as the indicator light between the "+/–" buttons goes out.

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Contents Operating instructions Oven 373-2 B Contents Electrical connection Installing the oven Cleaning and careBroiling Broiling Recommendations DefrostInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Wire rack Baking Trays AccessoriesNon-tip safety notches Roasting pan and Anti-splash trayRoast probe RotisserieGrease filter Controls Button Controls SymbolTo activate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo deactivate the Child Safety Lock Night dimmingHeat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel an entered time To cancel a programTo change Customizing a temperature setting To turn off Rapid heat Rapid heatTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe End of cooking time Time remaining displayPlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlsPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved