Miele 05 808 630, Oven H 373-2 B manual Broiling, Broil Maxi Broil

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Broiling

Broil

Maxi Broil

Default temperature . . . . 460°F (240°C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.

Use this program for:

–chops,

–small or thin pieces of meat,

–browning small dishes.

The recommended position is the 5th runner from the bottom.

Default temperature . . . . 460°F (240°C)

The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.

Use this program for:

–london broil,

–chops,

–large quantities of meat,

–browning large dishes.

The recommended position is the 5th runner from the bottom.

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Contents Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven BroilingInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notchesGrease filter RotisserieRoast probe Controls Button Controls SymbolNight dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo change To cancel a programTo cancel an entered time Customizing a temperature setting To turn off Rapid heat Rapid heatAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Please note Time remaining displayEnd of cooking time Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostStainless steel colored controls Cleaning and careAppliance front Stainless steelPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processOpen the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offShould a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault FixFrequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stonePoultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved