Miele Oven H 373-2 B, 05 808 630 manual Rotisserie, Roast probe, Grease filter

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Guide to the oven

Rotisserie

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kabobs by gently turning the skewers during the broiling function.

The skewer is inserted into the rotisserie motor in the back panel of the oven.

Roast probe

The roast probe monitors the core temperature of meat and poultry during the roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Grease filter

The filter helps to keep the oven fan clean from moisture and grease.

When roasting or broiling, insert the grease filter in front of the fan opening.

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Contents Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations DefrostImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayRoast probe RotisserieGrease filter Button Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimmingBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change Customizing a temperature setting Rapid heat To turn off Rapid heatTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Roasting with the Roast ProbeRoasting with the Roast Probe End of cooking time Time remaining displayPlease note Roasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved