Miele Oven H 373-2 B, 05 808 630 manual Using the oven, Interrupting cooking / turning off the oven

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Using the oven

aTurn the program selector to the desired program.

The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light.

The oven will start to heat as soon as the "+/–" buttons indicator goes out.

bAdjust the default temperature if needed.

cAllow the oven to preheat if necessary.

The rising oven temperature can be monitored in the display.

dPlace food in the oven.

eEnter the cooking time.

At the end of the cooking time:

A tone sounds for 5 seconds and the "g" symbol flashes.

To turn off the tone and the flashing symbol:

–press the "Cook" button.

–turn the program selector to "0".

Interrupting cooking / turning off the oven

^Turn the program selector to "0".

The oven will turn off, and all programs will be canceled.

Exceptions:

If the roast probe is inserted in its socket, the "e" symbol will remain lit.

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Contents Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations DefrostImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayGrease filter RotisserieRoast probe Button Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimmingBefore using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo change To cancel a programTo cancel an entered time Customizing a temperature setting Rapid heat To turn off Rapid heatTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Roasting with the Roast ProbeRoasting with the Roast Probe Please note Time remaining displayEnd of cooking time Roasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesOpen the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved