Miele 05 808 630, Oven H 373-2 B manual Frequently asked questions

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Frequently asked questions

What if "F" and a number appear in the oven display?

Possible fault

Fix

"F3", the roast probe is faulty.

Remove the probe from its socket

 

and the code will disappear.

 

Contact Miele to purchase a new

 

roast probe.

"F6", the oven has automatically shut off

This is a safety feature to protect the

during operation.

oven if it has been operated for too

 

long.

 

Reset the oven by turning the

 

program selector to "0" and reselect

 

the program.

"F7", the cooling fan has stopped turning.

If "F7", "F8", "F9" or any other

"F8" , the convection fan has stopped.

unexplained fault codes are

displayed, please contact Technical

"F9", the maximum temperature of the oven

Service.

has been exceeded and the oven has shut

 

off. As soon as the temperature has fallen

 

to an acceptable level, the fault code will

 

disappear. The oven will turn itself on again

 

automatically.

 

What if the timer display is dark when the oven is first turned on?

This is normal.

If the time display has been turned off, the display will remain dark.

If the "Start" and "End" buttons are pressed simultaneously, "12:00" should appear in the display.

What if the time of day cannot be entered after a power outage?

Check whether the program selector is set to "0". The time of day can only be entered when the program selector is set to "0".

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Contents Operating instructions Oven 373-2 B Contents Electrical connection Installing the oven Cleaning and careBroiling Broiling Recommendations DefrostInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Wire rack Baking Trays AccessoriesNon-tip safety notches Roasting pan and Anti-splash trayGrease filter RotisserieRoast probe Controls Button Controls SymbolTo activate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo deactivate the Child Safety Lock Night dimmingHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo change To cancel a programTo cancel an entered time Customizing a temperature setting To turn off Rapid heat Rapid heatTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Please note Time remaining displayEnd of cooking time Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlsPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processOpen the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved