Miele Oven H 373-2 B, 05 808 630 manual Baking, Convection

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Baking

Convection

Default temperature . . . . 320°F (160°C)

This program actively circulates heated air throughout the oven cavity for a consistent baking temperature.

Use this program for:

–cookies, cakes,

–soufflés, casseroles, quiche,

–frozen dinners,

–salmon, lobster tails,

–meat loaf, prime rib.

When using "Convection", several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 3rd and 5th runners from the bottom

As a general rule, the cooking time of a recipe not designed for baking in a convection oven will be shorter.

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

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Contents Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations DefrostImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayGrease filter RotisserieRoast probe Button Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimmingBefore using for the first time Heat the ovenAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo change To cancel a programTo cancel an entered time Customizing a temperature setting Rapid heat To turn off Rapid heatTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Roasting with the Roast ProbeRoasting with the Roast Probe Please note Time remaining displayEnd of cooking time Roasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesOpen the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasserolePoultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved