Miele
Oven H 373-2 B, 05 808 630
manual
Alteration rights reserved
Install
FAQ
Setting the timer
Button Controls Symbol
Wire rack Baking Trays
Optional accessories
Cleaning and care
Safety
After sales service
To cancel an entered time
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Alteration rights reserved / 1705
M.-Nr.
05 808 630 / 05
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Contents
Operating instructions Oven 373-2 B
Contents
Cleaning and care
Electrical connection Installing the oven
Broiling
Broiling Recommendations Defrost
Important Safety Instructions
Installation
Oven use
Important Safety Instructions
Disposal of an old oven
General notes
Guide to the oven
Accessories
Wire rack Baking Trays
Non-tip safety notches
Roasting pan and Anti-splash tray
Roast probe
Rotisserie
Grease filter
Button Controls Symbol
Controls
Child Safety Lock Energy-Conservation features
To activate the Child Safety Lock
To deactivate the Child Safety Lock
Night dimming
Before using for the first time
Heat the oven
Interrupting cooking / turning off the oven
Using the oven
At the end of the cooking time
Adjusting the default temperature
Duration
To conceal the time of day
Entering the time of day
To make the time visible
Programming the cooking time
At the end of cooking
To program a cooking time to end automatically
Checking, changing and canceling times entered
Enter the start time and the length of cooking
To cancel an entered time
To cancel a program
To change
Customizing a temperature setting
Rapid heat
To turn off Rapid heat
Setting the timer
To set the timer
To cancel the timer
At the end of the timed period
Guide to the programs
Baking
Convection
IntensiveSurround
Top Heat Bottom Heat
Roasting
Auto Roast Surround
Roasting tips
Roasting in a covered pot L
Roasting on the rack K
Roasting poultry
Using the roast probe
Roasting with the Roast Probe
Roasting with the Roast Probe
End of cooking time
Time remaining display
Please note
Roasting Recommendations
Min
Broiling
Broil Maxi Broil
Fan Broil Broiling on the rack
Broiling on the rotisserie
Assemble the rotisserie as shown
Broiling tips
Broiling Recommendations
Broil / Maxi Broil Fan Broil Runner Temp Time
Defrost
Defrost Defrosting tips
Cleaning and care
Appliance front
Stainless steel
Stainless steel colored controls
PerfectClean
Catalytic liners
Catalytic cleaning process
To clean at high temperatures
Removing the oven door
Cleaning the oven cavity by hand To make cleaning easier
Open the door fully
Removing the runners
Removing the back panel
Removing the safety guard
Lowering the upper heating element Remove the runners
Refitting the oven door
Changing the light bulb
Changing the light bulb
Changing the light bulb
Turning additional features on or off
To turn an additional feature on or off
Frequently asked questions
What if the oven does not heat? Possible fault Fix
What if uneven browning occurs? Possible fault Fix
Should a noise be heard after turning the oven off?
Frequently asked questions
After sales service
Optional accessories
Handle
Pizza pan Pizza stone
Gourmet Casserole
Catalytic liners
Catalytic converter
Poultry clamp and Kabob griller
Installation Instructions
Disposal of the packing materials
Caring for the environment
Disposal of an old appliance
Electrical connection
Installing the oven
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Related pages
Can I find setup instructions in the
UDC2500 manual
?
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