Miele Oven H 373-2 B, 05 808 630 manual Top Heat Bottom Heat

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Baking

Top Heat

Bottom Heat

Default temperature . . . . 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

–browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

Default temperature . . . . 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven.

Use this program for:

–cakes,

–baked apples,

–quick breads,

–spare ribs.

The recommended positions are the 3rd or 4th runners from the bottom.

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Contents Operating instructions Oven 373-2 B Contents Cleaning and care Electrical connection Installing the ovenBroiling Broiling Recommendations DefrostImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Accessories Wire rack Baking TraysNon-tip safety notches Roasting pan and Anti-splash trayRoast probe RotisserieGrease filter Button Controls Symbol ControlsChild Safety Lock Energy-Conservation features To activate the Child Safety LockTo deactivate the Child Safety Lock Night dimmingBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change Customizing a temperature setting Rapid heat To turn off Rapid heatSetting the timer To set the timerTo cancel the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Roasting with the Roast ProbeRoasting with the Roast Probe End of cooking time Time remaining displayPlease note Roasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsCleaning and care Appliance frontStainless steel Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved