Miele 05 808 630, Oven H 373-2 B manual Time remaining display, End of cooking time, Please note

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Roasting with the Roast Probe

Time remaining display

Once the oven has monitored the cooking process, it will only calculate and display the remaining cooking time. From this point on, the core temperature can no longer be displayed.

The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.

If the selected core temperature or oven program is changed after this point, the time remaining will be canceled and the core temperature will reappear.

Shortly before the end of the cooking time the Energy Conservation feature (as described in "Guide to the oven") will activate. If the "Temp." button is pressed, "EC" will appear in the display.

If the oven temperature is changed or the core temperature increased, the oven heating will turn on again.

End of cooking time

When the selected core temperature has been reached:

a tone will sound for 5 seconds,

the "e" (roast probe) symbol will flash.

If the tone is not canceled, it will continue to sound every 5 minutes for an hour.

The tone can be canceled by:

pressing the "Probe" button.

turning the program selector to "0".

Please note:

If the roast probe is left in the food after cooking is completed, the oven display will show a slight initial increase in core temperature followed by a decrease.

This is normal.

If the meat is not thoroughly cooked, reinsert the probe in a different location and continue cooking (this situation may occur if the meat was too thick for the tip of the probe to reach the center).

The roasting time, using a pre-selected temperature with the probe, is similar to that of timed cooking.

When finished, cover the meat with aluminum foil and allow it to stand for approx. 10 minutes. During this time the core temperature will rise another

10 - 20°F/5 - 10°C.

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Contents Operating instructions Oven 373-2 B Contents Electrical connection Installing the oven Cleaning and careBroiling Broiling Recommendations DefrostInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Wire rack Baking Trays AccessoriesNon-tip safety notches Roasting pan and Anti-splash trayRotisserie Roast probeGrease filter Controls Button Controls SymbolTo activate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo deactivate the Child Safety Lock Night dimmingHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change Customizing a temperature setting To turn off Rapid heat Rapid heatTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Time remaining display End of cooking timePlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlsPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processCleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasseroleCatalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved