Miele Oven H 373-2 B, 05 808 630 manual Roasting Recommendations, Min

Page 34

Roasting Recommendations

		Auto Roast 1		Surround
	Runner	Temp.	Time	Temp.	Time	Core
	level	Temp.	Time	Temp.	Time	Temp.
	level	°F (°C) 2	(min)	°F (°C) 2	(min)	Temp.
		°F (°C) 2	(min)	°F (°C) 2	(min)	°F (°C) 3
Roast beef	1	360-390	100-120	420-470	100-120	170-190
2 lbs (1 kg)		(180-200)		(220-240)		(80-85)

Steak4	1 5	380-410	35-45	420-470	35-45	105-150 6
2 lbs (1 kg)		(190-210)		(240-260)		(40-65)
Venison/game	1	360-390	90-120	420-470	90-120	160-180
2 lbs (1 kg)		(180-200)		(220-240)		(75-80)

Roast pork, shoulder	1	340-380	100-120	410-450	100-120	170-190
2 lbs (1 kg)		(170-190)		(210-230)		(80-85)
Pork chop	1	340-380	60-80	390-430	60-80	150-170
2 lbs (1 kg)		(170-190)		(200-220)		(70-75)

Ribs	1	340-380	60-70	410-450	60-70	160-180
2 lbs (1 kg)		(170-190)		(210-230)		(75-80)
Minced meat	1	340-380	50-60	390-430	50-60	160-180
2 lbs (1 kg)		(170-190)		(210-230)		(75-80)

Roast veal	1	340-380	100-120	410-450	100-120	160-170
2 lbs (1 kg)		(170-190)		(210-230)		(70-75)
Lamb shoulder	1	340-380	90-120	410-450	90-120	170-190
3 lbs (1.5 kg)		(170-190)		(210-230)		(80-85)

Poultry	1 5	340-380	50-60	390-430	50-60	190
2 lbs (1 kg)		(170-190)		(200-220)		(85)
Poultry	1	340-380	90-110	390-430	90-110	190
41/2 lbs (2 kg)		(170-190)		(200-220)		(85)
Poultry, stuffed	1	340-380	120-150	390-430	120-150	190
41/2 lbs (2 kg)		(170-190)		(200-220)		(85)
Poultry	1	320-360	150-180	380-410	150-180	190
9 lbs (4 kg)		(160-180)		(190-210)		(85)

Whole fish	1 5	320-360	35-55	390-430	35-55	160-180
3 lbs (1.5 kg)		(160-180)		(200-220)		(75-80)

Unless otherwise stated, times given are for an oven which has not been preheated.

1Insert the grease filter when using "Auto Roast"

2When roasting in a covered pot L When roasting on the rack K

3When roasting with the probe e

4Preheat the oven

5Use the second runner from the bottom when cooking with "Surround"

6Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)

The information in this chart is intended as a guide only.

34

Image 34

Contents Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations DefrostImportant Safety Instructions InstallationOven use Important Safety Instructions Disposal of an old oven General notesGuide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash trayRoast probe RotisserieGrease filter Button Controls Symbol ControlsTo deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimmingBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cookingTo program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cookingTo cancel an entered time To cancel a programTo change Customizing a temperature setting Rapid heat To turn off Rapid heatTo cancel the timer Setting the timerTo set the timer At the end of the timed periodGuide to the programs Baking ConvectionIntensiveSurround Top Heat Bottom Heat Roasting Auto Roast SurroundRoasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultryUsing the roast probe Roasting with the Roast ProbeRoasting with the Roast Probe End of cooking time Time remaining displayPlease note Roasting Recommendations MinBroiling Broil Maxi BroilFan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shownBroiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp TimeDefrost Defrost Defrosting tipsStainless steel Cleaning and careAppliance front Stainless steel colored controlsPerfectClean Catalytic liners Catalytic cleaning process To clean at high temperaturesRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the runners Removing the back panelRemoving the safety guard Lowering the upper heating element Remove the runnersRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb Turning additional features on or off To turn an additional feature on or offWhat if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet CasseroleCatalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved