Miele 05 808 630, Oven H 373-2 B manual Roasting with the Roast Probe, Using the roast probe

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Roasting with the Roast Probe

The roast probe monitors the roasting process simply and reliably.

The tip of the probe continuously measures the core temperature at the center of the meat.

When the pre-selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following programs:

–Auto Roast

–Surround

–Convection

–Fan Broil

Using the roast probe:

^Prepare the meat as usual, and put into the oven, (in a pot or on the rack).

Roasting bags or aluminum foil may also be used, but only when left open at the ends. Insert the probe through the opened end of the foil or bag.

^Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones or is not located in a fatty portion of the meat.

Improper insertion of the probe could shut the oven off prematurely.

^When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body.

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Contents Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven BroilingInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notchesRoast probe RotisserieGrease filter Controls Button Controls SymbolNight dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel an entered time To cancel a programTo change Customizing a temperature setting To turn off Rapid heat Rapid heatAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe End of cooking time Time remaining displayPlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostStainless steel colored controls Cleaning and careAppliance front Stainless steelPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processRemoving the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offShould a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault FixFrequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stoneCatalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved