Miele 05 808 630, Oven H 373-2 B manual IntensiveSurround

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Baking

IntensiveSurround

Default temperature . . . . 340°F (170°C)

The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment.

Use this program for:

–baked potatoes, french fries,

–pizza, stromboli,

–brisket, pot roast,

–cheesecake, pies.

Use the 1st runner from the bottom. Should the bottom of the food burn, try raising the rack to a higher runner.

"Intensive" is not recommended for roasting or shallow baking.

Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor.

Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.

Default temperature . . . . 370°F (190°C)

The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.

Use this program for:

–angel food cake,

–cream puffs,

–meringue.

The recommended positions are the 1st or 2nd runners from the bottom.

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Contents Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven BroilingInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notchesRotisserie Roast probeGrease filter Controls Button Controls SymbolNight dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change Customizing a temperature setting To turn off Rapid heat Rapid heatAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Time remaining display End of cooking timePlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostStainless steel colored controls Cleaning and careAppliance front Stainless steelPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processCleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offShould a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault FixFrequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stoneCatalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved