Miele 05 808 630 manual Broiling Recommendations, Broil / Maxi Broil Fan Broil Runner Temp Time

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Broiling Recommendations

		Broil / Maxi Broil		Fan Broil 1
	Runner	Temp.	Time	Temp.	Time
	level	Temp.	Time	Temp.	Time
	level	°F (°C)	(min.) 2	°F (°C)	(min.) 2
		°F (°C)	(min.) 2	°F (°C)	(min.) 2
Steaks	3 or 4	520 (275)	10-16	430 (220)	10-16

Kabobs	3 or 4	520 (275)	12-16	430 (220)	15-20
Meat cutlet	3 or 4	520 (275)	12-18	430 (220)	18-20

Liver	3 or 4	520 (275)	8-12	430 (220)	10-14
Hamburgers	3 or 4	520 (275)	14-20	430 (220)	16-20

Sausage	3 or 4	520 (275)	6-10	430 (220)	8-12
Fish fillet	4	520 (275)	12-16	430 (220)	12-16

Trout / Mackerel	4	520 (275)	16-20	430 (220)	20-25
Toast	3 or 4	520 (275)	2-4	430 (220)	3-5

Open faced sandwich	4	520 (275)	4-6	430 (220)	4-6
Tomatoes	4	520 (275)	6-8	430 (220)	6-8

Chicken pieces 2	1 or 2	460 (240)	50-60	390 (200)	50-60
Rolled pork 2	1	460 (240)	70-80	390 (200)	70-80

1)Install the grease filter when using "Fan Broil".

2)Turn food over half way through broiling.

All times given are approximate and will vary according to personal taste.

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Contents Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven BroilingInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notchesRotisserie Roast probeGrease filter Controls Button Controls SymbolNight dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change Customizing a temperature setting To turn off Rapid heat Rapid heatAt the end of the timed period Setting the timerTo set the timer To cancel the timerGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Time remaining display End of cooking timePlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostStainless steel colored controls Cleaning and careAppliance front Stainless steelPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processCleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offShould a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault FixFrequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stoneCatalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved