Miele 05 808 630 Cleaning the oven cavity by hand To make cleaning easier, Removing the oven door

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Cleaning and care

Cleaning the oven cavity by hand

,Danger of burns! Allow the oven to cool before cleaning.

To make cleaning easier

remove the oven door,

remove the runners,

lower the upper heating element,

remove the safety guard.

^Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Do not use oven sprays on any part of this oven.

^Dry surfaces before reassembly.

Removing the oven door

Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.

^ Open the door fully.

^Flip down the locking clamps on each door hinge.

^Lift up the door until the hinges disengage. Remove the door.

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Contents Operating instructions Oven 373-2 B Contents Electrical connection Installing the oven Cleaning and careBroiling Broiling Recommendations DefrostInstallation Important Safety InstructionsOven use Important Safety Instructions General notes Disposal of an old ovenGuide to the oven Wire rack Baking Trays AccessoriesNon-tip safety notches Roasting pan and Anti-splash trayRotisserie Roast probeGrease filter Controls Button Controls SymbolTo activate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo deactivate the Child Safety Lock Night dimmingHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking timeTo program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times enteredTo cancel a program To cancel an entered timeTo change Customizing a temperature setting To turn off Rapid heat Rapid heatTo set the timer Setting the timerTo cancel the timer At the end of the timed periodGuide to the programs Convection BakingIntensiveSurround Top Heat Bottom Heat Auto Roast Surround RoastingRoasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryRoasting with the Roast Probe Using the roast probeRoasting with the Roast Probe Time remaining display End of cooking timePlease note Min Roasting RecommendationsBroil Maxi Broil BroilingFan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserieBroiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling RecommendationsDefrost Defrosting tips DefrostAppliance front Cleaning and careStainless steel Stainless steel colored controlsPerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning processCleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the back panel Removing the runnersLowering the upper heating element Remove the runners Removing the safety guardRefitting the oven door Changing the light bulb Changing the light bulbChanging the light bulb To turn an additional feature on or off Turning additional features on or offWhat if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off?Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet CasseroleCatalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved