Miele H 4170, H4270 operating instructions Baking, Bakeware, Fan plus Y, Conventional a

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Baking

The following settings are recommended for baking:

–Fan plus Y

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system.

Fan plus Y

Most types of heat-resistant tins or dishes are suitable.

Conventional A

The following baking tins give an even, brown result: Dark metal, aluminium or enamel tins with a matt finish. Heat resistant glass and ceramic dishes can also be used.

Avoid bright, shiny metal tins. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning.

In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf position only.

Fan plus Y

Several shelf levels can be used at the same time for baking. The recommended positions are:

1 tray = 1st shelf level from the bottom

2 trays = 1st and 3rd shelf level from the bottom

3 trays = 1st, 2nd and, 4th shelf level from the bottom

When baking moist biscuits, cakes or bread, do not bake on more than two levels.

Remember to remove the roasting filter from in front of the opening on the back wall. Otherwise baking times will be longer and results uneven.

With Fan plus Y, the baking temperature required is lower than with Conventional A. Refer to the baking charts and cookery book supplied with your oven.

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents 4170 BP, H 4270 BP Control panel Description of the applianceOven interior Cooling system FeaturesPyrolytic self-cleaning programme Oven controlsVented oven door PerfectClean treated surfacesDoor contact switch Energy efficiency rating according to ENBaking tray, grill pan and rack AccessoriesRoasting filter Handle Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Conventional a Description of the oven systemsFan plus Y Rapid heat-up ÄGrill n Pyrolytic cleaningFan grill N Controls Using the ovenFunction selector Temperature selector Using the ovenWith Conventional a heating Rapid heat-upPre-heating the oven With Fan plus YDisplay O buttons Clock/TimerDisplay and triangle V in the display Setting the time of day At the end of the set time To cancel the time set for the minute minderMinute minder To set the minute minderProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check End of a cooking programmeTo check and change an entered time To delete cooking timesTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offConventional a BakingBakeware Fan plus YOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart We recommend roasting in a covered pot , as RoastingRoasting containers Shelf levelsTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling on the rack Grill settingsGrilling Preparing food for grillingTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking durations Select your cooking function and set a temperatureCooking TipsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsGlass fronted appliances Cleaning and careAppliance front and control panel ClothStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Accessories Stubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorTo remove the back panel To remove the runnersPull on the fixing knob to release it Remove the runnersHeating works but not the oven lighting Problem solving guideWhat to do if Oven does not heat upCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Pizza pan Extra accessoriesTelescopic baking carriage Telescopic runnersBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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