Miele H4270, H 4170 operating instructions Correct usage, Technical safety

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Warning and Safety instructions

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

This appliance is intended for domestic use to cook food, and in

particular to bake, roast, defrost, cook, dry fruit etc, and to grill.

Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.

This appliance is not a toy! To avoid the risk of injury, do not allow

children to play on or near it or to play with the controls. Supervise its use by older children, the elderly or infirm. If allowing older children to use the appliance without supervision, please ensure that they are aware of how the oven works and understand the dangers of improper use.

Technical safety

Before connecting the appliance to the mains supply, make sure that

the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.

The electrical safety of this appliance can only be guaranteed

when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt the household wiring system should be inspected by a qualified electrician.

The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in before operation to ensure that no

electrical components are accessible.

Never open the casing of the appliance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents 4170 BP, H 4270 BP Control panel Description of the applianceOven interior Oven controls FeaturesPyrolytic self-cleaning programme Cooling systemEnergy efficiency rating according to EN PerfectClean treated surfacesDoor contact switch Vented oven doorBaking tray, grill pan and rack AccessoriesRoasting filter Anti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Door lock for pyrolytic modeBefore using for the first time Setting the time of day for the first timeCleaning and heating up for the first time Rapid heat-up Ä Description of the oven systemsFan plus Y Conventional aGrill n Pyrolytic cleaningFan grill N Controls Using the ovenFunction selector Using the oven Temperature selectorWith Fan plus Y Rapid heat-upPre-heating the oven With Conventional a heatingDisplay O buttons Clock/TimerDisplay and triangle V in the display Setting the time of day To set the minute minder To cancel the time set for the minute minderMinute minder At the end of the set timeSwitching the cooking programme off automatically Programming cooking durationsSwitching the oven on and off automatically Now enter the cooking durationTo delete cooking times End of a cooking programmeTo check and change an entered time To checkAltering oven settings Time of day display PIf the buzzer is switched off Buzzer PFan plus Y BakingBakeware Conventional aTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Shelf levels RoastingRoasting containers We recommend roasting in a covered pot , asTemperature Calculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a 1 MendedPreparing food for grilling Grill settingsGrilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Tips Select your cooking function and set a temperatureCooking Cooking durationsCooking ready-meals Examples of ready-meals Food Temp Recommended shelf TimeCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Accessories Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorAt the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care To refit the door Open the door fullyRemove the runners To remove the runnersPull on the fixing knob to release it To remove the back panelOven does not heat up Problem solving guideWhat to do if Heating works but not the oven lightingNoise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedA number appear in the oven display After sales service Telescopic runners Extra accessoriesTelescopic baking carriage Pizza panBaking stone Gourmet oven dish Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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