Miele H4270 Rapid heat-up, Pre-heating the oven, With Fan plus Y, With Conventional a heating

Rapid heat-up

Rapid heat-up Ä can be used to:

–pre-heat the oven,

–heat up ready-meals.

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in certain instances.

With Fan plus Y

–Pre-heat the oven for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

With Conventional A heating

–Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.

Do not use Rapid heat-up Ä to pre-heat the oven when baking delicate items such as pizzas, biscuits and small cakes. Otherwise they will get brown too quickly.

To pre-heat the oven:

^Select Rapid heat-up Ä.

^Use the temperature selector to set the required temperature.

The oven will start to heat up.

^When the temperature indicator light y goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.

Cooking ready-meals

Rapid heat-up Ä can be used on its own for cooking ready-meals such as pizzas, lasagne, garlic bread etc. See "Cooking ready meals".

When using Rapid heat-up to cook ready meals you do not need to change to another function during cooking.

Rapid heat-up Ä is not suitable for traditional baking or cooking.