Miele H 4170, H4270 operating instructions Temperature, Older recipes and cookery books

Page 37

Roasting

Temperature

Please refer to the Roasting chart for suggested temperatures.

Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly.

With Fan plus Y, a temperature setting of 40 °C lower than for Conventional A is sufficient.

For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but will be more even.

For roasting directly on the rack, select a temperature that is about 20 °C lower than for roasting in a covered pot.

When roasting on the rack, place the rack and anti-splash tray over the grill pan.

Older recipes and cookery books

New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings.

The recipes in the cookery book supplied with your oven include these new adjusted temperatures for cooking with Conventional heat.

However, if using an older recipe or cookbook, set the oven temperature for Conventional 10° C lower than that recommended.

The cooking duration does not need to be changed.

37

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents 4170 BP, H 4270 BP Control panel Description of the applianceOven interior Pyrolytic self-cleaning programme FeaturesOven controls Cooling systemDoor contact switch PerfectClean treated surfacesEnergy efficiency rating according to EN Vented oven doorBaking tray, grill pan and rack AccessoriesRoasting filter Handle Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Fan plus Y Description of the oven systemsRapid heat-up Ä Conventional aGrill n Pyrolytic cleaningFan grill N Controls Using the ovenFunction selector Temperature selector Using the ovenPre-heating the oven Rapid heat-upWith Fan plus Y With Conventional a heatingDisplay O buttons Clock/TimerDisplay and triangle V in the display Setting the time of day Minute minder To cancel the time set for the minute minderTo set the minute minder At the end of the set timeProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check and change an entered time End of a cooking programmeTo delete cooking times To checkTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offBakeware BakingFan plus Y Conventional aOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Roasting containers RoastingShelf levels We recommend roasting in a covered pot , asTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling Grill settingsPreparing food for grilling Grilling on the rackTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking Select your cooking function and set a temperatureTips Cooking durationsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsAppliance front and control panel Cleaning and careCloth Glass fronted appliancesStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Accessories Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorPull on the fixing knob to release it To remove the runnersRemove the runners To remove the back panelWhat to do if Problem solving guideOven does not heat up Heating works but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Telescopic baking carriage Extra accessoriesTelescopic runners Pizza panBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
Top Page Image Contents