Miele H4270, H 4170 operating instructions PerfectClean, Normal soiling, Stubborn soiling

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Cleaning and care

PerfectClean

Before using for the first time remove any stickers from PerfectClean surfaces.

The enamelled surfaces of the baking tray, grill pan, anti-splash tray (if fitted), rack and side supports have been treated with a special type of enamelling called "PerfectClean".

This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.

Food can be taken off it more easily and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. If you are unsure whether a particular cleaning product is suitable for PerfectClean consider whether you could clean a window pane with the product without damaging it.

Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Allow the oven and any accessories to cool down before cleaning. Danger of burning!

Normal soiling

Clean as soon as possible after each use with a dishcloth, soft sponge (such as the Vileda sponge supplied with ovens in the UK) or a soft nylon brush, and a solution of hot water and a little washing-up liquid. The longer soiling is left the harder it may become to remove.

Stubborn soiling

Stubborn soiling e.g. from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a scraper suitable for glass surfaces can be used to remove it.

After cleaning rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Using oven sprays on very stubborn soiling

Some oven cleaners contain strong alkalines and / or abrasive materials. Because the enamel is designed to be easily cleaned the use of these cleaners is not recommended. However if you still cannot get the surface clean, an oven cleaner can be used for a couple of minutes only.

Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying oven sprays!

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents Oven interior Description of the appliance4170 BP, H 4270 BP Control panel Oven controls FeaturesPyrolytic self-cleaning programme Cooling systemEnergy efficiency rating according to EN PerfectClean treated surfacesDoor contact switch Vented oven doorRoasting filter AccessoriesBaking tray, grill pan and rack Anti-splash tray HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Door lock for pyrolytic modeBefore using for the first time Setting the time of day for the first timeCleaning and heating up for the first time Rapid heat-up Ä Description of the oven systemsFan plus Y Conventional aFan grill N Pyrolytic cleaningGrill n Function selector Using the ovenControls Using the oven Temperature selectorWith Fan plus Y Rapid heat-upPre-heating the oven With Conventional a heatingDisplay and triangle V in the display Clock/TimerDisplay O buttons Setting the time of day To set the minute minder To cancel the time set for the minute minderMinute minder At the end of the set timeSwitching the cooking programme off automatically Programming cooking durationsSwitching the oven on and off automatically Now enter the cooking durationTo delete cooking times End of a cooking programmeTo check and change an entered time To checkAltering oven settings Time of day display PIf the buzzer is switched off Buzzer PFan plus Y BakingBakeware Conventional aTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Shelf levels RoastingRoasting containers We recommend roasting in a covered pot , asTemperature Calculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a 1 MendedPreparing food for grilling Grill settingsGrilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Tips Select your cooking function and set a temperatureCooking Cooking durationsCooking ready-meals Examples of ready-meals Food Temp Recommended shelf TimeCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Accessories Normal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorAt the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care To refit the door Open the door fullyRemove the runners To remove the runnersPull on the fixing knob to release it To remove the back panelOven does not heat up Problem solving guideWhat to do if Heating works but not the oven lightingNoise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedA number appear in the oven display After sales service Telescopic runners Extra accessoriesTelescopic baking carriage Pizza panBaking stone Gourmet oven dish Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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