Miele H 4170, H4270 Features, Oven controls, Cooling system, Pyrolytic self-cleaning programme

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Description of the appliance

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features:

Clock display

Minute minder

Timer to automatically switch cooking programmes off, or on and off

Settings can be customised

Cooling system

As soon as the oven is switched on, a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Pyrolytic self-cleaning programme

The oven interior can be kept clean by using the Pyrolytic . cleaning programme.

This programme heats the oven interior up to 460 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.

For safety reasons the door is locked at the beginning of the pyrolytic programme.

Depending on soiling levels you can choose between two cleaning programmes:

PY I lasting approx. 2 hours

PY 2 lasting approx. 2 hours 30 minutes

Once the set time has elapsed, the heating elements will switch off automatically.

For safety reasons the door will remain locked until the temperature in the oven cavity has dropped below 280 °C.

See "Cleaning and care" for more information.

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Operating instructions Pyrolytic ovens 4170, H Contents Contents Oven interior Description of the appliance4170 BP, H 4270 BP Control panel Pyrolytic self-cleaning programme FeaturesOven controls Cooling systemDoor contact switch PerfectClean treated surfacesEnergy efficiency rating according to EN Vented oven doorRoasting filter AccessoriesBaking tray, grill pan and rack Handle Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Door lock for pyrolytic mode Safety featureSetting the time of day for the first time Before using for the first timeCleaning and heating up for the first time Fan plus Y Description of the oven systemsRapid heat-up Ä Conventional aFan grill N Pyrolytic cleaningGrill n Function selector Using the ovenControls Temperature selector Using the ovenPre-heating the oven Rapid heat-upWith Fan plus Y With Conventional a heatingDisplay and triangle V in the display Clock/TimerDisplay O buttons Setting the time of day Minute minder To cancel the time set for the minute minderTo set the minute minder At the end of the set timeProgramming cooking durations Switching the cooking programme off automaticallyNow enter the cooking duration Switching the oven on and off automaticallyTo check and change an entered time End of a cooking programmeTo delete cooking times To checkTime of day display P Altering oven settingsBuzzer P If the buzzer is switched offBakeware BakingFan plus Y Conventional aOlder recipes and cookery books Tips on bakingTo achieve even results without over-browning the food Frozen foodCreamed mixture Baking chartBaking chart Roasting containers RoastingShelf levels We recommend roasting in a covered pot , asTemperature Tips on roasting Calculating the roasting timeFood Recom Fan plus Y Conventional a 1 Mended Roasting chartGrilling Grill settingsPreparing food for grilling Grilling on the rackTips on grilling Grilling timesThin cuts Grill chartDefrosting Cooking Select your cooking function and set a temperatureTips Cooking durationsCooking ready-meals Food Temp Recommended shelf Time Examples of ready-mealsAppliance front and control panel Cleaning and careCloth Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Accessories Using oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Oven interior Pyrolytic cleaning of the oven interiorStarting a pyrolytic process At the end of pyrolytic cleaning processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care Open the door fully To refit the doorPull on the fixing knob to release it To remove the runnersRemove the runners To remove the back panelWhat to do if Problem solving guideOven does not heat up Heating works but not the oven lightingCakes or biscuits are unevenly browned Noise can be heard after baking, roasting or grillingA number appear in the oven display After sales service Telescopic baking carriage Extra accessoriesTelescopic runners Pizza panBaking stone Gourmet oven dish Important U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22