Miele H4270, H 4170 operating instructions

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Warning and Safety instructions

Remove all accessories as well as the runners and any extra

accessories such as, for example, the baking carriage, or telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the baking carriage and telescopic runners.

Do not use plastic containers. These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode,

resulting in injury or damage.

Do not push pots and pans around on the oven floor, as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets trapped between the door and the

oven.

Cover any food which is left in the oven to be kept hot. Any moisture

in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking process using the residual heat in the oven, do not switch the appliance

off.

Leave the function selector at the position set and turn the temperature selector to the lowest setting.

Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

–damage the housing unit / worktop.

–lead to corrosion in the oven.

Bake larger frozen products, such as pizzas, on baking paper on the

rack itself or in the pizza pan (see "Extra accessories").

Placing them on the baking tray or in the grill pan can cause the metal to distort, and this distortion will increase with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or in the grill pan.

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Contents Operating instructions Pyrolytic ovens 4170, H Contents Contents Description of the appliance 4170 BP, H 4270 BP Control panelOven interior Features Pyrolytic self-cleaning programmeOven controls Cooling systemPerfectClean treated surfaces Door contact switchEnergy efficiency rating according to EN Vented oven doorAccessories Baking tray, grill pan and rackRoasting filter Anti-splash tray HandleCaring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Door lock for pyrolytic modeBefore using for the first time Setting the time of day for the first timeCleaning and heating up for the first time Description of the oven systems Fan plus YRapid heat-up Ä Conventional aPyrolytic cleaning Grill nFan grill N Using the oven ControlsFunction selector Using the oven Temperature selectorRapid heat-up Pre-heating the ovenWith Fan plus Y With Conventional a heatingClock/Timer Display O buttonsDisplay and triangle V in the display Setting the time of day To cancel the time set for the minute minder Minute minderTo set the minute minder At the end of the set timeSwitching the cooking programme off automatically Programming cooking durationsSwitching the oven on and off automatically Now enter the cooking durationEnd of a cooking programme To check and change an entered timeTo delete cooking times To checkAltering oven settings Time of day display PIf the buzzer is switched off Buzzer PBaking BakewareFan plus Y Conventional aTips on baking Older recipes and cookery booksFrozen food To achieve even results without over-browning the foodBaking chart Creamed mixtureBaking chart Roasting Roasting containersShelf levels We recommend roasting in a covered pot , asTemperature Calculating the roasting time Tips on roastingRoasting chart Food Recom Fan plus Y Conventional a 1 MendedGrill settings GrillingPreparing food for grilling Grilling on the rackGrilling times Tips on grillingGrill chart Thin cutsDefrosting Select your cooking function and set a temperature CookingTips Cooking durationsCooking ready-meals Examples of ready-meals Food Temp Recommended shelf TimeCleaning and care Appliance front and control panelCloth Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Accessories PerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Pyrolytic cleaning of the oven interior Oven interiorAt the end of pyrolytic cleaning process Starting a pyrolytic processPyrolytic process will be interrupted To remove the oven door To dismantle the oven door Then carefully lift the middle panes up and out Cleaning and care To refit the door Open the door fullyTo remove the runners Pull on the fixing knob to release itRemove the runners To remove the back panelProblem solving guide What to do ifOven does not heat up Heating works but not the oven lightingNoise can be heard after baking, roasting or grilling Cakes or biscuits are unevenly brownedA number appear in the oven display After sales service Extra accessories Telescopic baking carriageTelescopic runners Pizza panBaking stone Gourmet oven dish Electrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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